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Online Course Report

Our Comprehensive Guide to Over 1,000 Online Cooking Classes

Our Comprehensive Guide to Over 1,000 Online Cooking Classes

As with many other fields of learning, the internet has completely revolutionized the way culinary knowledge is transferred from knowledgeable or master chefs to those hungry for information on quality eats. At nearly every level of cooking instruction, there are courses on how to build amazing dishes, think about nutrition, or even manage kitchens and restaurants. Where knowledge-hungry home cooks used to turn to cooking TV shows and cookbooks, there are now platforms of short how-to videos, recipe packets, and forums for discussion. For health-conscious eaters, there are scores of world-class nutritionists and healthy eating experts educating others online (for a price, or for free). For aspiring chefs who used to have to head to a physical location of culinary academies, there are online continuing education credits, certifications, and degrees in the culinary arts. And for those who just like to cook quality food, there is certainly knowledge in many, many forms available for free or a fee online.

As cooking courses and courses on the culinary arts are quite a large and thriving subset of online courses, we wanted to provide a comprehensive guide on online cooking education here at Online Course Report. Below are the catagories of our guide, and for those who know exactly what they want to learn, or just wanting to browse around, make sure to check out our database of over 1000 cooking courses at the bottom of the page.

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Top Providers

Living Life Culinary Institute

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The Living Life Culinary Institute has been offering classes since 1998 to people in over 65 countries. For home chefs or career-minded individuals interested in raw foods, weight loss, or simply improved health, the Living Life Culinary Institute provides the perfect series for you. Raw Food Chef presents introductory classes on cooking fundamentals, a class on knife skills– techniques invaluable for all of that raw food preparation, unbaked pastry arts, as well as fusion. The four certifications available are Raw Culinary Arts Associate Chef, Pastry Arts Unbaked!, Gourmet Raw Foods Chef, and Professional Raw Foods Chef. Courses are administered through videos, forums, and live QA.

  • Living Life Culinary Institute is perfect for raw or vegan chefs.
  • Prices range from $50-300 per course.
  • Living Life Culinary Institute offers 10 classes and 4 certifications.

Find all Living Life Culinary Institute courses in our database below .

Academy of Culinary Nutrition — Meghan Telpner

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After healing from Crohn’s Disease and helping her own father beat cancer Meghan Telpner began teaching foods for healing in her own kitchen to an audience of 20. As the demand grew, Meagan developed this program for healthy eating. Meghan Telpner’s programming teaches the individual how to cook for eating healthy with an emphasis on digestive health, Eating for Awesome Energy, Foods for Healing, herbal medicine, gluten-free, transitioning into vegetarian eating and many more. For any individual yearning to eat healthier and prepare foods for health and healing, Meghan Telpner’s programming is a fantastic place to start.Course materials are administered through videos, forums and live Q A.

  • Meagan Telpner’s Academy of Culinary Nutrition courses are perfect for individuals interested in healthy eating
  • Prices range from $80-$279.00 per course.
  • Meagan Telpner offers 10 courses

Find all Meghan Telpner courses in our database below .

Aim Healthy University

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Aim Healthy University provides courses for anyone who wants to learn about healthy eating and food preparation. Regardless of what healthy path you’re on, Aim Healthy University has a course for you. Chef James Smith will teach you how to shop, cook, and eat cleanly. Or you can Go Vegan! In 30 days with Julie Morris. Julie Morris teaches you how to infuse your diet, replace staples and create protein-rich vegan dishes. Other courses on Aim Healthy University include a $25 gluten free vegetarian course for individuals seeking to omit gluten from even the most hidden places, as well as a vegetarian boot camp and a weight loss course. Aim Healthy University is not only great for vegans and vegetarians but also provides course materials on selecting sustainable seafood, poultry, and meats.

  • Aim Healthy University is for anyone who wants to cook and eat healthy.
  • Prices range from $30-250.
  • Aim Healthy University offers 10 courses administered through videos, resources and social media.

Find all Aim Healthy University courses in our database below .

All Recipes Cooking School

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All Recipes Cooking School provides a vast range of courses for every level of chef. Expect to find courses on cooking fundamentals including simple knife techniques, perfect eggs, proper seasoning and more. Learn how to make flawless staples such as pasta and rice every time. All Recipes takes the mystery out of meat preparation and expect to learn how to cook your meat selections to the appropriate and desired temperature. All Recipes Cooking School does a great job covering holiday favorites especially for Thanksgiving. Learn to thaw and cook a succulent turkey, create homemade stuffing and perfect mashed potatoes.
Courses are varied and inexpensive and can easily be accessed through special monthly packages for just a few dollars a month.

  • All Recipes Cooking School is perfect for every home cook
  • Prices are a few dollars per course.
  • All Recipes Cooking School offers dozens of courses online

Find All Recipes Cooking School courses in our database below .

Cooking With Gabriele Kushi

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Kushi’s Kitchen focuses on healthy eating encouraging the learner to use fresh seasonal ingredients and teaches techniques for optimal health such as sautéing, steaming, pressure-cooking, fermenting, pickling and many others. Gabriele Kushi teaches with an emphasis on macrobiotic cooking which highlights eating fewer animal products, selecting regional foods, and consuming meals in moderation. Courses include dessert-making, preparing unique condiments, working with whole grains, leafy vegetables, miso and even home remedies that promote blood sugar stabilization, relief from fatigue as well as muscle relaxation. All courses are administered online through videos and resources. Kushi’s website even offers long-distance private lessons accessible via phone or skype.

  • Kushi’s Kitchen courses are perfect for conscientious cooks with a macrobiotic leaning.
  • Kushi’s Kitchen offers courses for $10
  • There are 10 courses available as well as an option for private instruction.

Find all Kushi’s Kitchen courses in our database below .

Craftsy Courses

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With over 100 cooking classes Craftsy Courses offers courses from fundamentals to baking including French breads and Danish pastries. Craftsy Courses includes fundamentals, spices of a vast variety of cuisines from old world French, Mediterranean, Italian and German to Asian cuisine such as Indian, Vietnamese and Japanese as well as southern and Mexican cuisine and many more. Craftsy Courses offers a variety of courses on drinks as well– including mixology classes and wine. Courses are offered for beginners to advanced cooks. In addition to a vast range of cooking classes, Crafsty Courses also offers over 150 cake and cake decorating classes from simple to extravagant.

  • Craftsy Courses are perfect for the home cook looking to delve into a variety of ethnic cuisines or simply learn the fundamentals.
  • Classes are priced typically around $20-40
  • Course work is administered through videos, QA, resources and interactive materials.

Find all Craftsy courses in our database below .

Escoffier

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Escoffier Online offers top-quality courses for chefs and restaurateurs. These classes are geared more towards the intermediate to advanced home cook or those looking to hone in on specific challenges in the kitchen. All courses are administered through videos, resources, QA as well as offer a certification. Learn to make classic pastry elements, spice and season meats and poultry’s appropriately, create artisan and quick breads or become a professional Patissier. Classes are separated by food classification, old world tradition with a leaning towards French cuisine as well as by healthy alternative baking practices. There are even courses for the business-minded which focus on professionalism and work in a professional kitchen or bakery.

  • Escoffier courses are perfect for intermediate to advanced home cooks, and aspiring chefs.
  • Classes are priced from $100-$1,500
  • All courses offer video assistance, are interactive and presented by professional chefs as well as offer certification

Find all Escoffier courses in our database below .

Culinary Research and Education Academy (Le CREA)

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Culinary Research and Education Academy or Le CREA provides cutting edge online culinary courses for chefs. With an emphasis in sous-vide technique, Le CREA includes scientific theory and techniques to their culinary coursework. Expect to learn about HACCP, its importance and how to incorporate that into your kitchen, and how to apply sous-vide techniques to meat and poultry, fish and shellfish, fruits and vegetables as well as desserts and sauces. In addition, CREA offers advanced and creative cutting techniques for whole pigs and whole chickens. All classes are presented by world-class chefs and aim to elevate cooking techniques for chefs in America, France and around the world. Programs are administered through videos, resources and for certification.

  • This course works well for chefs and culinary students
  • Classes price point ranges from $50-$800
  • Le CREA offers 10 courses

Find all La CREA courses in our database below .

Rouxbe Cooking School

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Rouxbe Cooking School offers something for every kind of cook, and chef. Choose from three paths available: home cook, professional chef, and a culinary Rx. Home cooks are able to choose from traditional instructional content or 100% plant-based cooking. The industry chef will have the option of obtaining certification of either of those as well. Culinary Rx programming is perfect for the individual with a health need whether a pre-existing condition or ailment, works well for healthcare professionals or for companies seeking to improve employee health and wellness. Participants in this coursework can choose to learn about fundamentals including knife-techniques, creating salad dressings, pan frying techniques, steaming and braising, hand making pastas in the home and many others. Courses are administered through online classes.

  • Rouxbe Cooking School is a good for the home cook, professional chef, or health food professional.
  • Courses offered are around $500 dollars
  • Rouxbe Cooking School offers 15 online classes.

Find all Rouxbe Cooking School courses in our database below .

The Raw Chef

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The Raw Chef is world-renowned UK chef Russell James. The Raw Chef provides an assortment of high quality raw food courses including The Raw Chef at Home– learn to make interesting and intriguing dishes for your family or to wow your friends at dinner parties, The Raw Chef Desserts–a step-by-step mentorship on creating raw sweet sinful desserts in the home, Weekday Raw– a popular course that focuses on making raw dishes every day of the week, Raw Fermentation– a course that goes beyond sauerkraut and teaches the individual to make fermented drinks, and an assortment of fermented foods, and the Raw Chocolatier presented in collaboration with Amy Levin– learn to make raw chocolate bars and beyond.

  • The Raw Chef is perfect for vegans or anyone interested in incorporating more raw ingredients in their diets.
  • Courses start at about $200 with an option to purchase all courses for a bundled price of $1200
  • The Raw Chef offers 5 high-quality raw foods courses.

Find all Raw Chef courses in our database below .

Salted TV

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Salted TV cooking courses provides something for everyone. Take classes with award winning chefs for a $10 monthly membership. Salted TV is a great way to learn and improve your skills as a cook or chef through dozens of courses taught online. Learn proper knife techniques, how to finesse a variety of kitchen “toys”. Learn to make homemade ice cream or no bake desserts. Have you ever wanted to try your hand at your own Feast of the Seven Fishes? Now you can. Learn a variety of ethnic holiday traditions, learn to grill, and bake or simply take the how to cook boot camp. This addictive website is perfect for the foodie in all of us.

  • Salted TV courses are for everyone.
  • Courses are taken with a membership for just $10 a month
  • There are dozens of varied courses available all online

Find all Salted TV courses in our database below .

SkillShare

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SkillShare is essentially a high-class forum where teachers can post bite-size classes on a variety of topics. Hundreds of culinary classes are offered for free of for a small premium membership fee of $8 a month. For those who want to improve their cooking, have an interest in learning new techniques or dishes but have limited time, skill share is perfect. Through skillshare expect to find everything from southern fried chicken and biscuits to informative videos on choosing the right mushrooms, create three dishes with raw fish, make cocktails and learn about brewing beer. Learn how to buy smarter and breeze through cooking fundamentals. If there’s a skill in mind, chances are you can learn it at Skillshare. Expect to find rankings on skills from peers.

  • Skillshare is for everyone
  • Courses are taken at your leisure online for free or an $8 premium membership.
  • There are hundreds of courses available online through Skillshare.

Find all Skillshare courses in our database below .

Stone Soup Virtual Cookery School

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The Stone Soup Virtual Cookery School is a down-to-earth online program perfect for home cooks and provides both in depth as well as short programs. Learn to make 10 minute soups, prepare Thai cuisine or prepare food for the week ahead during your weekend. Programs offered through Stone Soup are useful for professionals, parents or anyone who has ever thought that there are not enough hours in the day to spend cooking meals. Jules is the teacher. She recommends starting with her course “Tired and Hungry” dinners and is a relatable instructor. In addition to the minimal fee for her virtual school, Jules has a podcast and free videos to aide in making cooking time a fun and stress free part of your weekly routine.

  • Stone Soup Virtual Cookery School is perfect for any individual pressed for time.
  • You can start your membership for as little as $5.
  • Skill share offers several quick courses as well as 8 in-depth programs

Find all Stone Soup Virtual Cookery School courses in our database below .

Sur La Table

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Sur La Table (meaning on the table) is known for its high-quality kitchenware hailing from Seattle, Washington. Sur La Table has held nearly 60 cooking classes in stores across America and now offers three online courses. The chicken course will teach you how to make a brine, create a dry rub for a mouth-watering roasted chicken, you’ll learn to carve chicken, make a chicken soup and finally create a rich chicken broth. The pasta course teaches you how to make fresh pasta dough, cut pasta, make tortellini and others. The third course is on pie that starts with a pie dough and how to handle it then on to single crust recipes. Each class is thorough and provides you with unlimited access to materials, shopping lists, step-by-step videos and QA.

  • Sur La Table courses would be suitable for motivated home cooks.
  • Sur La Table courses are $30
  • Sur La Table offers 3 intensive courses

Find all Sur La Table courses in our database below .

Tastemade Plus

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Tastemade Plus offers thirteen classes online. Clemence Gosset presents on three dessert-focuses classes Journalist and chef Kaumudi Marathé who teaches fundamentals to Indian cooking. Fundamentals for Indian cooking includes information on the basic cookware required, spices and four dishes used to create a final presentation. The three dessert classes include: doughnuts and fritters, macaroons and basics to pie making. In addition to these Gourmandise courses tastemade also includes two classes on gluten-free teaching including baked goods as well as a three classes for parties: cupcakes, party hosting and beehive cake. Tastemade rounds off their cooking classes with a course on Mexican cuisine. Tastemade classes are fun and inexpensive.

  • Classes are good for individuals interested in dessert-making and home cooking.
  • Courses are $1.99/ month or $19.99/ year
  • Tastemade offers thirteen classes online.

Find all Tastemade courses in our database below .

UDEMY

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UDEMY online culinary courses include a vast library of information on cooking cuisine from all over the world including easy to advanced techniques. UDEMY offers an online forums, videos, quizzes and certificates is inexpensive and expansive. As a seasoned chef or a novel in-home cook, there’s something here for anyone who wants to delve into a new aspect of their cooking. Learn about healthy eating, Paleo cooking or indulge your taste buds with a course on French desserts. Try out some no-oil recipes or settle in and learn how to make a homemade fresh bagel. Have you always wanted to know how to perfect the Spanish omelet or impress your friends with homemade sushi? Look no further than Udemy for all of your culinary questions and needs.

  • Udemy online culinary classes are perfect for the in-home chef or anyone looking to learn about a new ethnic cuisine.
  • Classes range from $12-$50
  • Udemy offers dozens of courses online.

Find all Udemy courses in our database below .

For-Credit Programs

The Culinary Arts lends itself to hands-on practical experience in the kitchen with full immersion into an experience that will mirror those of the real world. What then could be the benefit of taking a for-credit program online? One potential reason to look online instead of on campus could be: convenience. Many culinary professionals find themselves working long hours that would scarcely ever coincide with on campus hours. The benefit for taking a course online in this case is obvious– flexibility. Flexibility can mean the difference between taking a career to the next level or remaining stuck in a situation that never truly evolves without the skills necessary to grow and change with the program. Some aspects of a culinary education are more closely linked to those of a business degree. Running a kitchen, managing front of house and back of house staff is an essential component to a culinary career. A top-notch home chef for example may only require business and healthy and safety knowledge and certification to round out their skills to open a small restaurant. This too can be found online. Other individuals may simply want to enhance their skills and round out their repertoire in the kitchen with targeted CEUs. There’s no need to move locations and pay a hefty tuition fee to obtain this type of career enrichment.

That being said the “for-credit” programs online are more expensive than memberships at programs for something such as skillshare or allrecipes. Why then would an individual want to pay more for a program that offers college credit? For some it will mean a more convenient means to an end in a degree-seeking setting and for others for-credit programs online will offer enhanced and elevated experiences that can’t be accessed on YouTube. Programs such as the associates degree in Culinary and Pastry Arts at Virginia College offer broad practical and real world instruction that lead to a credential to give the learner a leg up on the competition. Programs at Universal Class offer high quality control. Universal class offers inexpensive yearly membership to continued education and has been accredited and peer reviewed since 1999. Penn Foster Career School includes in-depth lesson plans, cooking labs, and videos. Learn how to prepare dishes using the whole pig or learn all of your kitchen fundamentals here. At Ashworth College, the learner will receive two textbooks and intense preparation for the National Restaurant Association ServSafe ® Food Handler Certification Exam.

Techniques, Regions, and Special Diets

Whatever your area of culinary interest there is probably a way to access it through an online course or through informal videos. More and more people are seeking informative lessons to learn kitchen fundamentals, enhance knife techniques, discover practices of cuisine in other cultures, or prepare foods that are targeted for special dietary requirements.

Knife Skills

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Ever want to make that perfect stir-fry, skin an apple, or create even slices of tomato to layer on sandwiches? Knife skills are an absolute must-have skill for ease of implementation in the kitchen. Learn a whole vocabulary of knife cutting techniques, discover which knife is appropriate for delicate cuts through soft skinned fruits or learn which angle will get you the fastest chop. Safety is always an issue in the kitchen. Learn to not only select the appropriate knife but also to grip support and help while chopping with those sharp blades. Sharpen your knife skills with the following courses:

Recommended Courses:

  • Skillshare: Knife Skills, A Mini Class
  • Escoffier Online: Introduction to Knife Skills

Or search for all knife skills courses online in our database below .

Gluten-Free

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Gluten-free cooking and baking provides alternative methods for preparing foods that would traditionally contain gluten. Any wheat, barley or rye product has gluten and can be detrimental if consumed by a person with coeliac disease or a person with gluten intolerance. Breads and pastas are not the only foods that contain glutens. Many sauces, cereals and even flavored coffees can contain trace amounts of gluten. Gluten is also an important ingredient that binds and adds chewiness to pastries and breads. Gluten-free cooking provides the chef and home cook with a breath of fresh air. Instead of living a life of total abstinence of these products, there are many products in the market that are available to help the gluten-free individual still enjoy these foods. Classes on gluten-free cooking help guide each person when selecting the appropriate alternative flours, discover alternative ways to create thickening agents for soups and gravies and simply enjoy a treat. Get stuck in to these online gluten-free cooking classes:

Recommended Courses:

  • Gluten Free Cooking School: All Courses
  • Craftsy: Secrets of Gluten-Free Baking (w/ Richard Coppedge, Jr.)

Or search for all Gluten-Free Culinary courses online in our database below .

Vegetarian/Vegan

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Vegetarian and Vegan diets avoid meats and substitute for protein-rich plants, seeds, nuts legumes etc… The distinction between vegetarian and vegan in regards to cuisine is that a vegan diet omits animal products entirely. Vegans will not consume eggs, milk or other products created by an animal. Finding fun plant-based recipes can be daunting especially for the unseasoned vegetarian or vegan. Online classes encourage newcomers to the lifestyle via boot camps and starter courses. Or for the seasoned vegetarian or vegan learn to make creations with novel ingredients or try out fun engaging techniques to impress even your carnivorous friends and family. There are many places to crunch down on some fun exciting vegetarian and vegan recipes. Let me plant these online options for you to explore:

Recommended Courses:

  • Salted TV: Simply Vegan Course
  • Udemy: Online Basic Vegan Vegetarian Cooking School

Or search for all Vegetarian or Vegan courses online in our database below .

Paleolithic Diet (Paleo)

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Paleo diets have been in existence well, since the Paleolithic age but have become popular over the past four years. A common practice of Paleo eaters is to focus on food ratio and elimination and avoidance of specific foods. Nearly 55% of the diet comes from seafood and lean meats while the rest focuses on plants nuts and seeds. Paleo diets and their interpretation differ depending on the individual but generally do not permit for diary or grains. Paleo alternatives to modern dishes are a great way to stay on track with this diet. Feel like caving? Not when you have these online courses to help you through:

Recommended Courses:

  • Udemy: Paleo Dave Method: Techniques to Master Weekly Meal Prep!
  • Salted TV: Getting Creative With Paleo Cuisine
  • Or search for all paleo diet courses online in our database below .

    Baking

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    Nothing tastes as good as my mom’s homemade bread. If you’re like me, baking in the home ties in a sense of nostalgia and comfort that is often associated with family and fun. In fact, this is how baking has been done traditionally throughout the centuries. Baking is a cornerstone of bringing together generations around the table over the holidays, baking has historically been an important method for feeding families with low-cost ingredients, and baking is accessible to everyone. Baked goods are simply delicious and with so many variations and ingredients literally at our fingertips baking is an entire culinary art unto itself. Feel like trying your hand at the perfect sponge cake; want to make a classic French baguette, what about creating the perfect flakey and buttery pie crust, or maybe you want to find creative ways to bake without the sugar? Ready to rise to the occasion? Try out the following online baking courses:

    Recommended Courses:

  • Craftsy: Artisan Bread in Minutes w/Zoë François
  • Stone Soup Virtual Cookery School: Super Simple Baking
  • Or search for all baking courses online in our database below .

    Desserts

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    Dessert is the concluding course in a meal. Desserts often contain sugar and others contain equal parts of flour and fats or lards as well. Desserts come in several forms, from cakes, pies, and cookies to flans, custards, frozen or fruit and cheese. Some desserts are bite size (think petit fours or baklava) or grand (think layer cakes and ice-cream sundaes). Whatever your taste for dessert there is something for everyone. Are you are looking to create the perfect butter cream frosting, find new ways of texturing or decorating your cakes, find the perfect balance for creating a gelato in home or are you ready to create advanced pastry dough and fillings? Try one of these sweet online offerings:

    Recommended Courses:

    • Kushi’s Kitchen: Desserts with Gabriele Kushi
    • Escoffier Online: Contemporary Dessert Presentation

    Or search for all dessert courses online in our database below .

    Ethnic Cuisine

    Chinese

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    China is an ancient culture in a massive country. Over the centuries Chinese cuisine certainly reflects this. The majority of online courses for Chinese cuisine focus on a few traditional ingredients such as bok choy shitake mushrooms, tofu, and pork. Learn to stock you kitchen with the right ingredients and create the perfect stir-fry, steam rice evenly and consistently each time, or make your own savory tea eggs. Another area of focus is what western culture would call “take out” It’s a type of Chinese-American cuisine that is familiar to most though often packed with unhealthy ingredients we may want to omit. Do you want tasty “take out” without all of the extra surprise additives? Learn to make eggrolls, wonton soup or General Tso’s chicken with fresh ingredients in your home. Test your good fortune with these online classes:

    Recommended Courses:

    • Craftsy: Chinese Takeout Favorites
    • Udemy: China Table: Learn to Cook Traditional Chinese Cuisine

    Or search for all Chinese courses online in our database below .

    French

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    French cuisine is a hallmark cuisine for the western world. Though originally influenced by Italian cuisine, French cuisine has taken its own unique shape 17th century. Like all places, French cuisine is heavily influenced by region. When thinking of wine and cheese as being an important element in the cuisine one has to consider the terrain and types of milks available which create the unique and diverse flavors of French wines and cheeses. French people eat almost every meal with a sliced baguette, so French baking is an intrinsic component to French cuisine. French cuisine also incorporates many advanced nuanced culinary techniques such as sous-vide. In addition to French favorites such as steak and frittes, liver, foie gras and bisque, French food consists of delicate and beautiful desserts. Indeed French patisserie is almost another cuisine unto itself. Learn to create delicate macaroons, éclairs, crepes, and chocolate mousse. Interested in delving into French cuisine? Take a tour of these magnifique online courses:

    Recommended Courses:

    • Craftsy: French Pastry Shop Classics, by Colette Christian
    • Le Crea: Sous Vide

    Or search for all French courses online in our database below .

    Indian

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    India is an entire continent filled with a variety of regional cuisines. Spices and colors are at the center of Indian culture and cooking. With a wide-range of culinary spice to choose from comes an almost endless combination of flavors and styles. Indian food can be spicy, but also not. Regions of India are so vast, one could spend a life-time simply focusing on the variety of cuisines and influences on Indian cuisines. The curry is perhaps the most popular format of Indian dishes though tandoori and Handava are popular as well. Indian food is terrific in that it accommodates carnivores, vegetarians and vegans extremely well. There’s literally something for every palate. Don’t forget the delish fresh flat bread naan , samosas or the spiced teas. Popular dishes are chicken tikka marsala, dal, and naan. Learn to make your own yoguts, how to stock up your kitchen or create your own chutneys. Ready to spice up your kitchen with some truly unique dishes? Try the following online cooking programs:

    Recommended Courses

    • Salted TV: Indian Cuisine Bootcamp
    • Taste Made: Intro to Indian Cooking

    Or search for all Indians courses online in our database below .

    Italian

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    Italian Cuisine is a popular cuisine often described with three divisions (though of course there are many more by region of Italy): Northern, Southern, Sicilian. Local fresh ingredients are the central theme of each division of cuisine. The more popular style of Italian cooking in America is Southern Italian cooking: anything with a red sauce and an inexpensive starch. Whether pizza dough or pasta, southern Italian cooking is a fun and varied. Italian cuisine features fresh herbs and sauces. In additions to pasta, Italy is known for fine wine and chesses as well as a number of desserts such as gelato and cannoli. There are many specialty dishes divided by region and dishes that feature ingredients prominent in those regions. You may find charcuterie more prominently in the north where bordering France for example and fish more prominently in Sicilian cuisine. Popular dishes are bolognase, lasagna, and risotto. If you’re looking to craft your own pizza, create a unique region-specific dish, or find the perfect recipe for cannoli, you can find all of those recipes and more at the following online courses:

    Recommended Courses:

    • Rouxbe: Hot to Make Pasta
    • Craftsy: Classic Italian Pasta Sauces: Seafood and Vegetable, Giuliano Hazan

    Or search for all Italian courses online in our database below .

    Japanese

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    Japanese cuisine is based on seasonal ingredients with a large number of Japanese cuisine dishes centered on miso, rice and fish. The Japanese also enjoy a wide variety of pickled vegetable and highly skilled yet simple dishes such as sushi, soba, and udon. Rice bowls with a myriad of toppings and sauces are also a popular choice in Japan. Online courses focus on the preparation of a variety of meat dishes. Learn to cook beef sukiyaki, or beef stirfry. Create your own Japanese-style deep fried or sesame chicken. If you’re up to the challenge, learn the fundamentals of creating simple to complex sushi rolls in your home kitchen. Even learn to create your own hand-made Gyoza (pot stickers). Fill your kitchen with these savory and fun ingredients and enjoy exploring the culinary offerings of Japan. Stuck on where to start? Give these courses a try:

    Recommended Courses:

    • Udemy: 12 Japanese Food That Helped Me Lose Weight
    • Skillshare: Japanese Home Cooking Gyoza Potstickers

    Or search for all Japanese courses online in our database below .

    Mexican

    mexican
    As of 2010 UNESCO inscribed Mexican Cuisine on the Representative List of the Intangible Cultural Heritage of Humanity. That’s quite a mouthful, there’s a reason this culinary tradition is protected. Usually created with affordable simple ingredients available to many, Mexican cuisine is a delight to create in the home. Traditional dishes are fun and easy to make after a few simple classes and with practice. There are also a number of synonymous condiments like salsa and guacamole that are a treat to serve up fresh. Want to learn to create your own hand made tortillas, pico de gallo, fajitas or a chocolate torte? Try a beginner’s class. Or maybe you’re looking more for Mexican comfort food. There’s a fiesta of flavors to be found in these online courses:

    Recommended Courses:

    • Craftsy: Mexican Street Food: Tacos  Salsas, with Deborah Schneider
    • Taste Made: In the Kitchen Mexican Cooking

    Or search for all Mexican courses online in our database below .

    Southern

    southern_food
    Southern cuisine is an American regional cuisine that is rich in flavors, spices and styles. Biscuits and gravy, barbequed ribs, fried chicken, collard greens, and many others are staples found on the southern table. Every part of the south is unique with its own vibrant take on when to rub and when to sauce. How about New Orleans? Have you ever wanted to have a taste of this vibrant culture in your own home? Learn to make po-boy, etouffe and dirty rice. And for vegans out there– yes vegans, there’s even something for you! Plant based eating with a soulful twist through the “Slap Your Mama” series on Skillshare. Don’t be alarmed “taste so good make you wanna slap yo mama” is a favorite southern expression. Create grits, pulled pork and other southern favorites with these online courses:

    Recommended Courses:

    • Skillshare: A Down Home Slap Your Mama 4 Course Vegan Soulfood Dinner
    • Salted TV: Fried Chicken Master Class

    Or search for all Southern courses online in our database below .

    Spanish

    spanish
    The best way to truly experience Spanish food is to visit Spain. There are literally dozens of regional cuisines that exist in Spain and each region brings some unique dish or dishes. Gazpacho is a common Andalousian soup. Pinxtos are a savory hours dourves served in Barcelona. Castille and Leon do their own version of a roasted pig. A popular Valencian dish is paella and the list continues. For your online experience most courses focus on common well-known Spanish dishes with a few teaching tapas–savory and sweet Spanish snacks. You can find a free course on making paella on UDEMY, or for a small monthly fee learn to make a number of Spanish classics including some tapas, gazpacho and other unique dishes. All of the courses on Spanish cuisine are inexpensive and cover a few regional dishes, paella, and Spanish omelets; a common Spanish tapa found in a number of regions throughout Spain.

    Recommended Courses:

    • Udemy: Cooking the perfect Spanish Paella
    • Salted TV: Spanish Specialties

    Or search for all Spanish courses online in our database below .

    Thai

    thai
    Thai cuisine is harmonious in that it includes a variety of spicy, sweet, sour, and aromatic flavors all in one dish. Thai cuisine is popular and incorporates many flavors to create complex flavor profiles for each dish. Popular dishes in Thailand are tom yam goong a spicy and sour seafood soup, pad Thai a popular rice noodle street food dish, som tam a spicy green papaya salad, massam curry– a Persian influenced dish spiced with cinnamon and anise, green curry– a fish-based curry collared with green chili, Thai fried rice– incorporating jasmine or coconut rice, and nom tak mu– a thinly sliced grilled pork salad. Learn to create stirfry, satays, pad Thai, curries and many more dishes from these online courses:

    Recommended Courses:

    • Rosa’s Thai Cafe: Online Thai Cookery Class
  • Thai Cooking School: All Courses
  • Or search for all Thai courses online in our database below .

    Vietnamese

    vietnamese
    Vietnamese food is healthy and versatile with a variety of amazing savory condiments sauces and toppings to accompany each dish. For many pho (Vietnamese soup), bun (cold vermicelli rice noodle salad) and banh mi (Vietnamese sandwich served on a baguette) are popular findings in restaurants across the US. Though Vietnamese cuisine is far more expansive than just these few dishes. From spring rolls, to a variety of rice dishes, amongst hundreds of others, the ying and yang balance of cool and spicy flavors in Vietnamese cuisine are suitable for almost any pallat. There’s a lot to explore whether you are looking to create your own pho broth, learn how to equip your pantry with Vietnamese staples or how to correctly wrap your own Vietnamese spring rolls. These two courses are fantastic options:

    Recommended Courses:

    • Craftsy: Vietnamese Classics: Pho, Noodles  Beyond, with Andrea Nguyen
    • Vietnamese Cooking Made Simple

    Or search for all Vietnamese courses online in our database below .

    Maximizing your learning experience through online platforms

    The main platforms for culinary learning online present materials through forums, menu planners, recipe packs, videos, quizzes, certifications, QA Sections, and other resources. Some programs are even for credit. Many courses are ranked and include helpful reviews to aid in making course selections. Video modeling is the most prominent form of online education for culinary programs meaning that you learn as you watch. Things to consider: does this video take place in “real time” that is, the amount of time it will actually take to complete a dish from preparation to serving, and will I be able to return to a course again and again to refresh on skills? Some programs will send in recipe pack to round out the experience. Quizzes are typically imbedded into programs and often completion of a course grants a token certificate. Some programs will offer live questions and answers if material is not clear enough through video. A few chefs will be available through Skype by appointment much like a professor would in an online university. Many websites offer a monthly subscription to a nearly endless library of recipes and learning opportunities.

    Online Cooking Courses

    Course TitleDelivery MethodsProviderPrice PointCategory
    Course TitleDelivery MethodsProviderPrice PointCategory
    Gluten- Free Vegetarian Cooking Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Gluten Free
    1 Food 5 Ways: Quinoa Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Grain
    1 Food 5 Ways: Quinoa Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Health
    Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Health
    Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Vegetarian
    Gluten- Free Vegetarian Cooking Presented by Vegetarian Times Quizzes/resources/videosAim Health University$Vegetarian
    Baking Basics AllRecipes ClassesAllRecipes Classes$Baking
    A Complete Guide to Thanksgiving Pies AllRecipes ClassesAllRecipes Classes$Dessert
    Simple Sides and Classic Casseroles AllRecipes ClassesAllRecipes Classes$Easy
    Baking Basics AllRecipes ClassesAllRecipes Classes$Easy
    Ready, Set, Cook! AllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect Eggs Every Time AllRecipes ClassesAllRecipes Classes$Fundamentals
    Cooking Vegetables That Satisfy AllRecipes ClassesAllRecipes Classes$Fundamentals
    Cooking Chicken AllRecipes ClassesAllRecipes Classes$Fundamentals
    Mastering Beef and Pork AllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect Potatoes AllRecipes ClassesAllRecipes Classes$Fundamentals
    Flavorful Twists AllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect Mashed Potatoes AllRecipes ClassesAllRecipes Classes$Fundamentals
    Simple Sides and Classic Casseroles AllRecipes ClassesAllRecipes Classes$Fundamentals
    How to Thaw, Prep and Roast a Turkey AllRecipes ClassesAllRecipes Classes$Fundamentals
    Easy Homemade Stuffing AllRecipes ClassesAllRecipes Classes$Fundamentals
    Your Best Thanksgiving Ever AllRecipes ClassesAllRecipes Classes$Fundamentals
    Seven Classic Sauces AllRecipes ClassesAllRecipes Classes$Fundamentals
    Rich, Flavorful Turkey Gravy AllRecipes ClassesAllRecipes Classes$Fundamentals
    How to Cook Fish and Shellfish AllRecipes ClassesAllRecipes Classes$Fundamentals
    Mastering Homemade Stocks AllRecipes ClassesAllRecipes Classes$Fundamentals
    Satisfying Soups From Scratch AllRecipes ClassesAllRecipes Classes$Fundamentals
    A Complete Guide to Thanksgiving Pies AllRecipes ClassesAllRecipes Classes$Fundamentals
    Baking Basics AllRecipes ClassesAllRecipes Classes$Fundamentals
    Pasta and Rice Essentials AllRecipes ClassesAllRecipes Classes$Fundamentals
    Pasta and Rice Essentials AllRecipes ClassesAllRecipes Classes$Grain
    A Complete Guide to Thanksgiving Pies AllRecipes ClassesAllRecipes Classes$Holiday
    How to Thaw, Prep and Roast a Turkey AllRecipes ClassesAllRecipes Classes$Holiday
    Easy Homemade Stuffing AllRecipes ClassesAllRecipes Classes$Holiday
    Your Best Thanksgiving Ever AllRecipes ClassesAllRecipes Classes$Holiday
    Pasta and Rice Essentials AllRecipes ClassesAllRecipes Classes$Pasta
    Seven Classic Sauces AllRecipes ClassesAllRecipes Classes$Sauces
    Rich, Flavorful Turkey Gravy AllRecipes ClassesAllRecipes Classes$Sauces
    How to Cook Fish and Shellfish AllRecipes ClassesAllRecipes Classes$Seafood
    Mastering Homemade Stocks AllRecipes ClassesAllRecipes Classes$Soups
    Satisfying Soups From Scratch AllRecipes ClassesAllRecipes Classes$Soups
    Ready, Set, Cook! AllRecipes ClassesAllRecipes Classes$Varied
    Perfect Eggs Every Time AllRecipes ClassesAllRecipes Classes$Varied
    Cooking Vegetables That Satisfy AllRecipes ClassesAllRecipes Classes$Varied
    Cooking Chicken AllRecipes ClassesAllRecipes Classes$Varied
    Mastering Beef and Pork AllRecipes ClassesAllRecipes Classes$Varied
    Perfect Potatoes AllRecipes ClassesAllRecipes Classes$Varied
    Flavorful Twists AllRecipes ClassesAllRecipes Classes$Varied
    Perfect Mashed Potatoes AllRecipes ClassesAllRecipes Classes$Varied
    Miso Soups with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Asian
    Dessert Cooking Class with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Dessert
    Preparing Beans with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Sea Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Round and Root Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Fermented Vegetables and Pickles with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Be your own Chef with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Whole Grains with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Fundamentals
    Whole Grains with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Grains
    Home Remedies (Internal) with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Health
    Green Leafy Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Health
    Condiments with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Sauces
    Miso Soups with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Soups
    Preparing Beans with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Sea Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Round and Root Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Fermented Vegetables and Pickles with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Be your own Chef with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Condiments with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Varied
    Green Leafy Vegetables with Gabriele Kushi Video/ResourcesCooking With Gabriele Kushi$Vegetarian
    The Art of Stir-Fryingwith Grace Young Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Asian Wrap & Rollwith Jaden Hair Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie Chin Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Favorite Asian Dumplings from Scratchwith Andrea Nguyen Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    The Baker’s Guide to Artisan Bread Shapingwith Ciril Hitz Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Mr. Chocolate’s Ultimate Chocolate Cakewith Jacques Torres Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Perfecting the Pie Crustwith Evan Kleiman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Show-Stopping Cheesecakeswith Zoë François Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Cakes From Baked Bakerywith Matt Lewis Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Chocolate Baking Essentialswith Rose Levy Beranbaum Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen King Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Savory Tarts, Quiches & Galetteswith Martha Holmberg Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Pâte à Choux Pastrieswith Gesine Bullock-Prado Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Baking With Spices: Techniques for Big Flavorwith Samantha Seneviratne Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Smart Baking Substitutions: Tricks for Healthful Treatswith Michelle Doll Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Bake Your Own Bagels, Bialys & Pretzelswith Sim Cass Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Tea Breads: Biscuits, Scones & Morewith Martin Philip Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Coffee-Shop Cakeswith Dédé Wilson Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Focaccia & Flatbreads From Around the Worldwith Meredith Deeds Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Artisan Bread Making Class Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    King Arthur Flour’s Artisan Breadwith Amber Eisler Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Secrets to Whole-Grain Bread Bakingwith Michael Kalanty Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Artisan Bread in Minuteswith Zoë François Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Cinnamon Rolls: Classic to Contemporarywith Judith Fertig Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Pies Made Easywith Nancie McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Sweet & Simple: 10 Classic Dessertswith Nick Malgieri Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Desserts Reimaginedwith Elizabeth Falkner Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Great for Beginners – 25 Essential Baking Techniqueswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Great for Beginners – The Everyday Gourmet: Baking Pastries & Dessertswith Stephen Durfee Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    French Pastry Shop Classicswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Baking With the Gluten- Free Girlwith Shauna James Ahern Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    The Baker’s Guide to French Breadswith Jeffrey Hamelman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Croissants at Homewith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Quick & Delicious: Make the Most of Your Blenderwith Nicki Sizemore Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Blender
    Artisan Bread Making Class Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    King Arthur Flour’s Artisan Breadwith Amber Eisler Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Secrets to Whole-Grain Bread Bakingwith Michael Kalanty Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Artisan Bread in Minuteswith Zoë François Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    The Baker’s Guide to Artisan Bread Shapingwith Ciril Hitz Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    The Baker’s Guide to French Breadswith Jeffrey Hamelman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Classic Croissants at Homewith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Artisan Cheese Makingwith Mary Karlin Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Cheese
    Danish Pastries From Scratchwith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Danish
    Cinnamon Rolls: Classic to Contemporarywith Judith Fertig Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic Pies Made Easywith Nancie McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Mastering Meringue: Techniques & Treatswith Gale Gand Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Rose’s Heavenly Cookieswith Rose Levy Beranbaum Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Mr. Chocolate’s Ultimate Chocolate Cakewith Jacques Torres Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Perfecting the Pie Crustwith Evan Kleiman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Show-Stopping Cheesecakeswith Zoë François Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic Cakes From Baked Bakerywith Matt Lewis Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Chocolate Baking Essentialswith Rose Levy Beranbaum Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic & Creative Strudel From Scratchwith Nick Malgieri Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Sweet & Simple: 10 Classic Dessertswith Nick Malgieri Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Classic Desserts Reimaginedwith Elizabeth Falkner Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Danish Pastries From Scratchwith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Creamy, Dreamy Custards: Techniques & Treatswith Gale Gand Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Bigger Bolder Frozen Desserts: Ice Cream, Gelato & Morewith Gemma Stafford Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen King Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Savory Tarts, Quiches & Galetteswith Martha Holmberg Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Miniature French Dessertswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Great for Beginners – Sweet & Savory Food Giftswith Diane Morgan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – 25 Essential Baking Techniqueswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – The Everyday Gourmet: Baking Pastries & Dessertswith Stephen Durfee Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Quick & Delicious: Make the Most of Your Food Processorwith George Geary Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Simple Soups From Scratchwith Kathy Gunst Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – The Everyday Gourmet: Making Great Meals in Less Timewith Bill Briwa Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners – Authentic Italian Soupswith Domenica Marchetti Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    The Baker’s Guide to French Breadswith Jeffrey Hamelman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Classic Croissants at Homewith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    French Pastry Shop Classicswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Miniature French Dessertswith Colette Christian Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Sous Vide at Home: The Essentialswith James Briscione Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    French Cooking at Home: The Food of Provencewith Georgeanne Brennan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Pâte à Choux Pastrieswith Gesine Bullock-Prado Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    The Everyday Guide to Wines of Francewith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Love Your Vegetableswith Anna Bullett Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Secrets to Cooking Fish: Eight Essential Techniqueswith Joel Gamoran Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners – Fire Up the Fishwith David Bonom Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Low & Slow BBQ at Homewith Ray Lampe Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cook More, Weigh Lesswith Allison Task Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking With Spiceswith Angie Lee Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark Scarbrough Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners – Cooking Essentials: All About Chickenwith Marge Perry Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking With Cast Ironwith Clifford Wright Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Master the Methodswith Bruce Weinstein Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Homemade Salty Snackswith Cynthia Nims Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking Essentials: All About Beefwith Raquel Pelzel Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Roasting Techniques Every Cook Should Knowwith Molly Stevens Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle Shankman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Mix It!with Jeanne Kelley Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    One-Dish Meals Made Newwith Pam Anderson Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking Essentials: All About Porkwith Rick Rodgers Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Slow-Cooker Savvy: Make Your Best Mealswith Michele Scicolone Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    The Art of Stir-Fryingwith Grace Young Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Asian Wrap & Rollwith Jaden Hair Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Baking With Spices: Techniques for Big Flavorwith Samantha Seneviratne Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Quick & Delicious: Make the Most of Your Food Processorwith George Geary Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Sous Vide at Home: The Essentialswith James Briscione Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie Krieger Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie Guttersen Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Mastering Modern Sauceswith Jason Hammond Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    A Modern Take on the Mother Sauceswith James Peterson Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Homestyle Pan Sauceswith Martha Holmberg Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    20 Essential Cooking Techniqueswith Brendan McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    25 Essential Grilling Techniqueswith Brendan McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Big Bowlswith Martha Rose Shulman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners – Sweet & Savory Food Giftswith Diane Morgan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Classic & Creative Strudel From Scratchwith Nick Malgieri Interactive Q&A/Forums/Resources/VideosCraftsy Courses$German
    Baking With the Gluten- Free Girlwith Shauna James Ahern Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Gluten Free
    Gluten- Free Italian Classicswith Kristine Kidd Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Gluten Free
    Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie Krieger Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Health
    Love Your Vegetableswith Anna Bullett Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Health
    The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie Guttersen Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Healthy
    Great for Beginners – Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Great for Beginners – Authentic Italian Soupswith Domenica Marchetti Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Great for Beginners – Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Cooking the Northern Italian Waywith Luca Manfé Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Homemade Italian Pastawith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    How to Make Gnocchi Like a Prowith Gerri Sarnataro Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Gluten- Free Italian Classicswith Kristine Kidd Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    The Everyday Guide to Wines of Italywith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Japanese Classicswith Elizabeth Andoh Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Japanese
    Latin American Street Food: Empanadas, Arepas & Tostadaswith Sandra Gutierrez Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Latin American
    Mediterranean Favoriteswith Joanne Weir Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Mediterranean
    Mexican Street Food: Tacos & Salsaswith Deborah Schneider Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Mexican
    The Everyday Guide to Spirits & Cocktails: Tastes & Traditionswith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Mixology
    The Flavors of Moroccowith Alia Al Kasimi Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Moroccan
    Mastering Modern Sauceswith Jason Hammond Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    A Modern Take on the Mother Sauceswith James Peterson Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Homestyle Pan Sauceswith Martha Holmberg Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Great for Beginners – Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano Hazan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Secrets to Cooking Fish: Eight Essential Techniqueswith Joel Gamoran Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Seafood
    Great for Beginners – Fire Up the Fishwith David Bonom Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Seafood
    Great for Beginners – Authentic Italian Soupswith Domenica Marchetti Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Soup
    Simple Soups From Scratchwith Kathy Gunst Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Soups
    Southern Classics at Homewith Virginia Willis Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Southern
    Low & Slow BBQ at Homewith Ray Lampe Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Southern
    20 Essential Cooking Techniqueswith Brendan McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    25 Essential Grilling Techniqueswith Brendan McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Big Bowlswith Martha Rose Shulman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    A Better Cook in 10 Disheswith Martha Holmberg Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie Chin Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Favorite Asian Dumplings from Scratchwith Andrea Nguyen Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    25 Essential Grilling Techniqueswith Brendan McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Great for Beginners – Sweet & Savory Food Giftswith Diane Morgan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    French Cooking at Home: The Food of Provencewith Georgeanne Brennan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cook More, Weigh Lesswith Allison Task Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking With Spiceswith Angie Lee Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark Scarbrough Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Great for Beginners – Cooking Essentials: All About Chickenwith Marge Perry Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking With Cast Ironwith Clifford Wright Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Master the Methodswith Bruce Weinstein Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Homemade Salty Snackswith Cynthia Nims Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking Essentials: All About Beefwith Raquel Pelzel Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Roasting Techniques Every Cook Should Knowwith Molly Stevens Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle Shankman Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Mix It!with Jeanne Kelley Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    One-Dish Meals Made Newwith Pam Anderson Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking Essentials: All About Porkwith Rick Rodgers Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Slow-Cooker Savvy: Make Your Best Mealswith Michele Scicolone Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking the Northern Italian Waywith Luca Manfé Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    The Everyday Guide to Wines of Francewith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    The Everyday Guide to Wines of Italywith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    The Everyday Guide to Wines of Californiawith Great Courses Expert Interactive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    Asian Fusion Bootcamp Video/ResourcesSalted TV Classes$Asian
    Baking Bootcamp Video/ResourcesSalted TV Classes$Baking
    Mastering Brunch Video/ResourcesSalted TV Classes$Breakfast
    Mastering Cajun Cuisine Video/ResourcesSalted TV Classes$Cajun
    Chinese New Year Video/ResourcesSalted TV Classes$Chinese
    Get the Scoop: Ice Cream 101 Video/ResourcesSalted TV Classes$Dessert
    No-Bake Desserts Video/ResourcesSalted TV Classes$Desserts
    Introduction to Italian Cooking Video/ResourcesSalted TV Classes$Easy
    Introduction to Mexican Cooking Video/ResourcesSalted TV Classes$Easy
    Simple Seafood Techniques for Beginners Video/ResourcesSalted TV Classes$Easy
    Working with Fresh Fruit Video/ResourcesSalted TV Classes$Fruit
    Easter Morning Eats Video/ResourcesSalted TV Classes$Fundamentals
    Essential Knife Skills Video/ResourcesSalted TV Classes$Fundamentals
    Kitchen Toys Video/ResourcesSalted TV Classes$Fundamentals
    Cooking for Date Night Video/ResourcesSalted TV Classes$Fundamentals
    How to Cook Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Spud Love: Working With Potatoes Video/ResourcesSalted TV Classes$Fundamentals
    From the Ground Up: An Intro to Root Vegetables Video/ResourcesSalted TV Classes$Fundamentals
    Butchering Techniques for Whole Animals Video/ResourcesSalted TV Classes$Fundamentals
    Things With Wings Video/ResourcesSalted TV Classes$Fundamentals
    Grilled Cheese Master Class Video/ResourcesSalted TV Classes$Fundamentals
    Grilling Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Pork Master Class Video/ResourcesSalted TV Classes$Fundamentals
    The Ultimate Sandwich Course Video/ResourcesSalted TV Classes$Fundamentals
    Creative Grilling: Beyond the Burger Video/ResourcesSalted TV Classes$Fundamentals
    Holy Cow: An Exploration of Beef Video/ResourcesSalted TV Classes$Fundamentals
    Introduction to Culinary Herbs and Spices Video/ResourcesSalted TV Classes$Fundamentals
    Asian Fusion Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Baking Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Mastering Brunch Video/ResourcesSalted TV Classes$Fundamentals
    Mastering Cajun Cuisine Video/ResourcesSalted TV Classes$Fundamentals
    No-Bake Desserts Video/ResourcesSalted TV Classes$Fundamentals
    Working with Fresh Fruit Video/ResourcesSalted TV Classes$Fundamentals
    Working With Whole Grains Video/ResourcesSalted TV Classes$Fundamentals
    All About The Avocado Video/ResourcesSalted TV Classes$Fundamentals
    Gameday Food Staples Video/ResourcesSalted TV Classes$Fundamentals
    Bee Creative: Cooking with Honey Video/ResourcesSalted TV Classes$Fundamentals
    Indian Cuisine Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Pizza Making Fundamentals Video/ResourcesSalted TV Classes$Fundamentals
    Getting Creative with Paleo Cuisine Video/ResourcesSalted TV Classes$Fundamentals
    The Essential Sauces of Cooking Video/ResourcesSalted TV Classes$Fundamentals
    An Introduction to Mollusks Video/ResourcesSalted TV Classes$Fundamentals
    Soups and Stocks Bootcamp Video/ResourcesSalted TV Classes$Fundamentals
    Fried Chicken Master Class Video/ResourcesSalted TV Classes$Fundamentals
    Spanish Classics Video/ResourcesSalted TV Classes$Fundamentals
    Kid At Heart Video/ResourcesSalted TV Classes$Fundamentals
    The Ultimate Vegetarian Starter Course Video/ResourcesSalted TV Classes$Fundamentals
    Introduction to Italian Cooking Video/ResourcesSalted TV Classes$Fundamentals
    Introduction to Mexican Cooking Video/ResourcesSalted TV Classes$Fundamentals
    Simple Seafood Techniques for Beginners Video/ResourcesSalted TV Classes$Fundamentals
    Simply Vegan Video/ResourcesSalted TV Classes$Fundamentals
    Working With Whole Grains Video/ResourcesSalted TV Classes$Grains
    All About The Avocado Video/ResourcesSalted TV Classes$Health
    The Ultimate Salad Course Video/ResourcesSalted TV Classes$Health
    Simply Vegan Video/ResourcesSalted TV Classes$Health
    Getting Creative with Paleo Cuisine Video/ResourcesSalted TV Classes$Health
    Gameday Food Staples Video/ResourcesSalted TV Classes$Holiday
    Holiday Cocktail Party Bites Video/ResourcesSalted TV Classes$Holiday
    Chanukah Classics Video/ResourcesSalted TV Classes$Holiday
    Thanksgiving Classics Video/ResourcesSalted TV Classes$Holiday
    Cooking For Christmas Video/ResourcesSalted TV Classes$Holiday
    Chinese New Year Video/ResourcesSalted TV Classes$Holiday
    Feast of the Seven Fishes Video/ResourcesSalted TV Classes$Holiday
    Easter Morning Eats Video/ResourcesSalted TV Classes$Holiday
    Bee Creative: Cooking with Honey Video/ResourcesSalted TV Classes$Honey
    Indian Cuisine Bootcamp Video/ResourcesSalted TV Classes$Indian
    Introduction to Italian Cooking Video/ResourcesSalted TV Classes$Italian
    Pizza Making Fundamentals Video/ResourcesSalted TV Classes$Italian
    Feast of the Seven Fishes Video/ResourcesSalted TV Classes$Italian
    Essential Knife Skills Video/ResourcesSalted TV Classes$knife technique
    Introduction to Mexican Cooking Video/ResourcesSalted TV Classes$Mexican
    Vegan Mexican Cooking Video/ResourcesSalted TV Classes$Mexican
    Cocktail Bootcamp Video/ResourcesSalted TV Classes$Mixology
    Getting Creative with Paleo Cuisine Video/ResourcesSalted TV Classes$Paleo
    The Essential Sauces of Cooking Video/ResourcesSalted TV Classes$Sauces
    Simple Seafood Techniques for Beginners Video/ResourcesSalted TV Classes$Seafood
    Feast of the Seven Fishes Video/ResourcesSalted TV Classes$Seafood
    An Introduction to Mollusks Video/ResourcesSalted TV Classes$Seafood
    Soups and Stocks Bootcamp Video/ResourcesSalted TV Classes$Soups
    Fried Chicken Master Class Video/ResourcesSalted TV Classes$Southern
    Southern Picnic Video/ResourcesSalted TV Classes$Southern
    Spanish Classics Video/ResourcesSalted TV Classes$Spanish
    Kid At Heart Video/ResourcesSalted TV Classes$Varied
    Kitchen Toys Video/ResourcesSalted TV Classes$Varied
    Cooking for Date Night Video/ResourcesSalted TV Classes$Varied
    How to Cook Bootcamp Video/ResourcesSalted TV Classes$Varied
    Spud Love: Working With Potatoes Video/ResourcesSalted TV Classes$Varied
    From the Ground Up: An Intro to Root Vegetables Video/ResourcesSalted TV Classes$Varied
    Butchering Techniques for Whole Animals Video/ResourcesSalted TV Classes$Varied
    Things With Wings Video/ResourcesSalted TV Classes$Varied
    Grilled Cheese Master Class Video/ResourcesSalted TV Classes$Varied
    Grilling Bootcamp Video/ResourcesSalted TV Classes$Varied
    Pork Master Class Video/ResourcesSalted TV Classes$Varied
    The Ultimate Sandwich Course Video/ResourcesSalted TV Classes$Varied
    Creative Grilling: Beyond the Burger Video/ResourcesSalted TV Classes$Varied
    Holy Cow: An Exploration of Beef Video/ResourcesSalted TV Classes$Varied
    Introduction to Culinary Herbs and Spices Video/ResourcesSalted TV Classes$Varied
    Easter Morning Eats Video/ResourcesSalted TV Classes$Varied
    Essential Knife Skills Video/ResourcesSalted TV Classes$Varied
    The Ultimate Salad Course Video/ResourcesSalted TV Classes$Varied
    Holiday Cocktail Party Bites Video/ResourcesSalted TV Classes$Varied
    Chanukah Classics Video/ResourcesSalted TV Classes$Varied
    Thanksgiving Classics Video/ResourcesSalted TV Classes$Varied
    Simply Vegan Video/ResourcesSalted TV Classes$Vegan
    Vegan Mexican Cooking Video/ResourcesSalted TV Classes$Vegan
    The Ultimate Vegetarian Starter Course Video/ResourcesSalted TV Classes$Vegetarian
    Freeze Dried Foods: How to Maximize your Mealtime Experience with Snacks Forums/videos/resources/quizzesSkillshare$Fundamentals
    Freeze Dried Foods: How to Maximize your Mealtime Experience with Snacks Forums/videos/resources/quizzesSkillshare$Varied
    Freezer Meals – Barbecue Chicken Forums/videos/resources/quizzesSkillshare$Easy
    Freezer Meals – Lemon Greek Chicken Forums/videos/resources/quizzesSkillshare$Easy
    Freezer Meals – Lemon Greek Chicken Forums/videos/resources/quizzesSkillshare$Greek
    Freezer Meals – Potato Corn Chowder Forums/videos/resources/quizzesSkillshare$Fundamentals
    60 Second Creamy Jalapeno ★ Renaissance Party Dip Forums/videos/resources/quizzesSkillshare$Easy
    60 Second Creamy Jalapeno ★ Renaissance Party Dip Forums/videos/resources/quizzesSkillshare$Fundamentals
    A Bit o’ Better Butter: Making Butter by Hand Forums/videos/resources/quizzesSkillshare$Varied
    A Taste of the Mediterranean: Learn 3 Traditional Dishes! Forums/videos/resources/quizzesSkillshare$Mediterranean
    Bake the Best Pizza – Neo-Neapolitan Pizza Crust Forums/videos/resources/quizzesSkillshare$Italian
    Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings Forums/videos/resources/quizzesSkillshare$Dessert
    Bake Your Own Biscotti: Choose Your Favorite Mix-ins and Toppings Forums/videos/resources/quizzesSkillshare$Italian
    Baking your Perfect Granola Forums/videos/resources/quizzesSkillshare$Baking
    Banana Walnut DIET Cake – NO OIL, NO SUGAR Forums/videos/resources/quizzesSkillshare$Baking
    Banana Walnut DIET Cake – NO OIL, NO SUGAR Forums/videos/resources/quizzesSkillshare$Dessert
    Banana Walnut DIET Cake – NO OIL, NO SUGAR Forums/videos/resources/quizzesSkillshare$Health
    Basic baking techniques 1: Meringue Forums/videos/resources/quizzesSkillshare$Baking
    Basic baking techniques 1: Meringue Forums/videos/resources/quizzesSkillshare$Fundamentals
    Become a Green Tea Expert! Forums/videos/resources/quizzesSkillshare$Tea
    Brine Time: Pickle like a Pro Forums/videos/resources/quizzesSkillshare$Fundamentals
    Brunch Worthy Biscuits in 30 Minutes Forums/videos/resources/quizzesSkillshare$Breakfast
    Buy Smarter, Taste More: Getting Started with Wine Forums/videos/resources/quizzesSkillshare$Varied
    Cake Decorating: Beautiful Cakes with Buttercream Borders Forums/videos/resources/quizzesSkillshare$Baking
    Cake Decorating: Beautiful Cakes with Buttercream Borders Forums/videos/resources/quizzesSkillshare$Dessert
    Cake Decorating: Dripping Buttercream Birthday Cake Forums/videos/resources/quizzesSkillshare$Baking
    Cake Decorating: Dripping Buttercream Birthday Cake Forums/videos/resources/quizzesSkillshare$Dessert
    Cocktail Creations: Learn to Bartend Like a Pro Forums/videos/resources/quizzesSkillshare$Mixology
    Cocktail Secrets: Making Your Signature Drink Forums/videos/resources/quizzesSkillshare$Mixology
    Cookie Baking Basics: Mastering the Chocolate Chip Cookie Forums/videos/resources/quizzesSkillshare$Baking
    Cookie Baking Basics: Mastering the Chocolate Chip Cookie Forums/videos/resources/quizzesSkillshare$Dessert
    Cookie Baking Basics: Mastering the Chocolate Chip Cookie Forums/videos/resources/quizzesSkillshare$Fundamentals
    Corn, Fire, & Spice: A Blueprint for Making Enchiladas Verdes Forums/videos/resources/quizzesSkillshare$Mexican
    Crafted Cocktails at Home: Fall Edition Forums/videos/resources/quizzesSkillshare$Mixology
    Crafted Cocktails at Home: The Classics Forums/videos/resources/quizzesSkillshare$Mixology
    Crafted Cocktails at Home: Vodka Cocktails aka “I don’t want to taste the alcohol!” Forums/videos/resources/quizzesSkillshare$Mixology
    Crafting Infused Tea: Herb, Flower, and Fruit Iced Teas Forums/videos/resources/quizzesSkillshare$Tea
    Create a Food Story: Cook, Photograph and Share Your Favorite Recipe Forums/videos/resources/quizzesSkillshare$Fundamentals
    Create a Food Story: Cook, Photograph and Share Your Favorite Recipe Forums/videos/resources/quizzesSkillshare$Varied
    Creativity and Beer: A Brewmaster’s Guide to Flavor Emulation Forums/videos/resources/quizzesSkillshare$Beer
    Culinary Immersion: Recreating Regional Cuisine Forums/videos/resources/quizzesSkillshare$Fundamentals
    Culinary Immersion: Recreating Regional Cuisine Forums/videos/resources/quizzesSkillshare$Varied
    Czech and Slovak Recipes: Traditional Christmas Cookies from Czechoslovakia Forums/videos/resources/quizzesSkillshare$Czech
    Czech and Slovak Recipes: Traditional Christmas Cookies from Czechoslovakia Forums/videos/resources/quizzesSkillshare$Slovak
    Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory Recipes Forums/videos/resources/quizzesSkillshare$Dairy Free
    Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory Recipes Forums/videos/resources/quizzesSkillshare$Gluten Free
    Date night cooking for beginners Forums/videos/resources/quizzesSkillshare$Easy
    Date night cooking for beginners Forums/videos/resources/quizzesSkillshare$Fundamentals
    DIY Food Photography: Capturing Food in Your Kitchen Forums/videos/resources/quizzesSkillshare$Varied
    DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less! Forums/videos/resources/quizzesSkillshare$Italian
    DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less! Forums/videos/resources/quizzesSkillshare$Pasta
    Easy as a Pie – Delicious and easy Pies Forums/videos/resources/quizzesSkillshare$Baking
    Easy as a Pie – Delicious and easy Pies Forums/videos/resources/quizzesSkillshare$Dessert
    Easy as a Pie – Delicious and easy Pies Forums/videos/resources/quizzesSkillshare$Fundamentals
    Easy DIY Homemade Pasta Forums/videos/resources/quizzesSkillshare$Pasta
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. Forums/videos/resources/quizzesSkillshare$baking
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. Forums/videos/resources/quizzesSkillshare$Gluten Free
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread. Forums/videos/resources/quizzesSkillshare$health
    Easy meals by bestwithbeth. This one is a simple make-ahead lunch wrap that can be frozen in bulk!. Forums/videos/resources/quizzesSkillshare$Easy
    English Cream Tea Made Simple – Scones are Easy Forums/videos/resources/quizzesSkillshare$baking
    English Cream Tea Made Simple – Scones are Easy Forums/videos/resources/quizzesSkillshare$Tea
    Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or less Forums/videos/resources/quizzesSkillshare$Easy
    Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or less Forums/videos/resources/quizzesSkillshare$Health
    Finally, How To Make Rice In A Rice Cooker Forums/videos/resources/quizzesSkillshare$Easy
    Finally, How To Make Rice In A Rice Cooker Forums/videos/resources/quizzesSkillshare$Fundamentals
    Five Easy Techniques for Mastering Classic Indian Cooking Forums/videos/resources/quizzesSkillshare$Easy
    Five Easy Techniques for Mastering Classic Indian Cooking Forums/videos/resources/quizzesSkillshare$Indian
    From Carnivore to Vegetarian (Introduction to Life as a Vegetarian) Forums/videos/resources/quizzesSkillshare$Fundamentals
    From Carnivore to Vegetarian (Introduction to Life as a Vegetarian) Forums/videos/resources/quizzesSkillshare$Vegetarian
    From Plant to Cup: Brew an Amazing Cup of Coffee Forums/videos/resources/quizzesSkillshare$Coffee
    Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot Teacake Forums/videos/resources/quizzesSkillshare$Baking
    Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot Teacake Forums/videos/resources/quizzesSkillshare$Gluten Free
    Going Gluten Free: Baking the Perfect Cake Forums/videos/resources/quizzesSkillshare$Baking
    Going Gluten Free: Baking the Perfect Cake Forums/videos/resources/quizzesSkillshare$Gluten Free
    Green Smoothie Freezer Packs – Meal Prepping Made Easy Forums/videos/resources/quizzesSkillshare$Smoothies
    Grill And Bake Like A Pro! Forums/videos/resources/quizzesSkillshare$Fundamentals
    Grill And Bake Like A Pro! Forums/videos/resources/quizzesSkillshare$Varied
    Guacamole: Fresh, Easy, Delicious Forums/videos/resources/quizzesSkillshare$Mexican
    Harvesting, Drying and Storing Herbs Forums/videos/resources/quizzesSkillshare$Fundamentals
    Healthy and Tasty Cooking with Floey: Nopalitos (cactus) Time Forums/videos/resources/quizzesSkillshare$Health
    Healthy and Tasty Cooking with Floey: Nopalitos (cactus) Time Forums/videos/resources/quizzesSkillshare$Varied
    Healthy and Tasty Cooking with Floey: Repollito (Cabbage) Time Forums/videos/resources/quizzesSkillshare$Health
    Healthy and Tasty Cooking with Floey: Repollito (Cabbage) Time Forums/videos/resources/quizzesSkillshare$Varied
    Healthy Cooking with “NO OIL” Recipes – Non-Vegetarians Favorite Forums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with “NO OIL” Recipes – Snacks Favorite Forums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with “NO OIL” Recipes – Snacks Favorite Forums/videos/resources/quizzesSkillshare$Varied
    Healthy Cooking with “NO OIL” Recipes – Vegetarians Favorite Forums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with “NO OIL” Recipes – Vegetarians Favorite Forums/videos/resources/quizzesSkillshare$Vegetarian
    Healthy homemade version of Nutella Forums/videos/resources/quizzesSkillshare$Healthy
    Home Canning 101: Pickled Vegetables and Relishes Forums/videos/resources/quizzesSkillshare$Pickling
    Homemade Fresh Pasta from Scratch Forums/videos/resources/quizzesSkillshare$Italian
    Homemade & Gourmet ..in 20 min or less! Forums/videos/resources/quizzesSkillshare$Easy
    Homemade Stuffed Pasta (Ravioli and Tortellini) Forums/videos/resources/quizzesSkillshare$Italian
    Homemade Stuffed Pasta (Ravioli and Tortellini) Forums/videos/resources/quizzesSkillshare$Pasta
    How to Bake A Perfect Cake Roulade Everytime Forums/videos/resources/quizzesSkillshare$Baking
    How to Bake A Perfect Cake Roulade Everytime Forums/videos/resources/quizzesSkillshare$Dessert
    How to Bake Zebra Cake with 100% Success Rate Forums/videos/resources/quizzesSkillshare$Baking
    How to Bake Zebra Cake with 100% Success Rate Forums/videos/resources/quizzesSkillshare$Dessert
    How to create a rose cookie platter – Using small cookies to create a large impactful design Forums/videos/resources/quizzesSkillshare$Baking
    How to create a rose cookie platter – Using small cookies to create a large impactful design Forums/videos/resources/quizzesSkillshare$Dessert
    How to Create an Engaging Food Blog Post Forums/videos/resources/quizzesSkillshare$Fundamentals
    How to Create an Engaging Food Blog Post Forums/videos/resources/quizzesSkillshare$Varied
    How to Create Beautiful Pastry and Pies Forums/videos/resources/quizzesSkillshare$Baking
    How to Create Beautiful Pastry and Pies Forums/videos/resources/quizzesSkillshare$Dessert
    How to make an enamelled Valentine’s cookies Forums/videos/resources/quizzesSkillshare$Baking
    How to make an enamelled Valentine’s cookies Forums/videos/resources/quizzesSkillshare$Dessert
    How To Make An Epic Apple Crisp Forums/videos/resources/quizzesSkillshare$Desert
    How to Make and Can Roasted Tomatillo Salsa/ Salsa Verde Forums/videos/resources/quizzesSkillshare$Mexican
    How To Make Asian-Style Dumplings From Scratch! Forums/videos/resources/quizzesSkillshare$Asian
    How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!) Forums/videos/resources/quizzesSkillshare$Dairy Free
    How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!) Forums/videos/resources/quizzesSkillshare$Dessert
    How to Make French Macarons Forums/videos/resources/quizzesSkillshare$Desserts
    How to Make French Macarons Forums/videos/resources/quizzesSkillshare$French
    How to Make Gelato: Tips and Recipes to Make the Delightful Italian Frozen Treat Forums/videos/resources/quizzesSkillshare$Dessert
    How To Make Healthy Homemade Salad Dressings Forums/videos/resources/quizzesSkillshare$Dressing
    How To Make Healthy Homemade Salad Dressings Forums/videos/resources/quizzesSkillshare$Health
    How to Make Pies From Scratch Forums/videos/resources/quizzesSkillshare$Baking
    How to Make Pies From Scratch Forums/videos/resources/quizzesSkillshare$dessert
    How to make sugar cookies & royal icing to then decorate cookies Forums/videos/resources/quizzesSkillshare$Desserts
    How to make sugar cookies & royal icing to then decorate cookies Forums/videos/resources/quizzesSkillshare$Varied
    How To Make The Perfect Jus Forums/videos/resources/quizzesSkillshare$French
    How To Make Vegan Chili Forums/videos/resources/quizzesSkillshare$Vegan
    How To Make Vegan Pancakes Forums/videos/resources/quizzesSkillshare$Vegan
    How to Preserve Tomatoes Forums/videos/resources/quizzesSkillshare$Varied
    Ice Cream 101: Make Rich, Indulgent Frozen Treats at Home Forums/videos/resources/quizzesSkillshare$Desserts
    Infused Salts: How to Add Flavor to Any Dish Forums/videos/resources/quizzesSkillshare$Fundamentals
    Infused Salts: How to Add Flavor to Any Dish Forums/videos/resources/quizzesSkillshare$Varied
    Inspired Cooking: Creating Dishes from Art Forums/videos/resources/quizzesSkillshare$Varied
    Intro to Mixology: Up your cocktail game in 30 minutes! Forums/videos/resources/quizzesSkillshare$Mixology
    Italian Easy and Fun Three-Course Menu Forums/videos/resources/quizzesSkillshare$Italian
    Italian Grandma’s meat sauce Forums/videos/resources/quizzesSkillshare$Italian
    Italian meat sauce Lasagna Forums/videos/resources/quizzesSkillshare$Italian
    Japanese Home Cooking: Gyoza (potstickers) Forums/videos/resources/quizzesSkillshare$Japanese
    JUST Eats: Easily Create a Delicious Batch of Pasta Freezer Meals with Endless Variety Forums/videos/resources/quizzesSkillshare$Pasta
    JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 Minutes Forums/videos/resources/quizzesSkillshare$Fundamentals
    JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 Minutes Forums/videos/resources/quizzesSkillshare$Varied
    Knife Skills: A Mini Class to Chop Like a Chef Forums/videos/resources/quizzesSkillshare$Fundamentals
    Knife Skills: A Mini Class to Chop Like a Chef Forums/videos/resources/quizzesSkillshare$knife technique
    Know Yo’ Dough – Baking Tools, Tips, and Techniques Forums/videos/resources/quizzesSkillshare$Baking
    Kozuly – delicious cookies from North of Russia Forums/videos/resources/quizzesSkillshare$Desserts
    Kozuly – delicious cookies from North of Russia Forums/videos/resources/quizzesSkillshare$Russian
    La Poire Belle Hélène: A classic, easy French dessert Forums/videos/resources/quizzesSkillshare$Dessert
    La Poire Belle Hélène: A classic, easy French dessert Forums/videos/resources/quizzesSkillshare$French
    Learn to Bake Sourdough Bread! Forums/videos/resources/quizzesSkillshare$Baking
    Learn to Bake Sourdough Bread! Forums/videos/resources/quizzesSkillshare$Bread
    Learn to Cook Authentic Thai Dishes with Chef Kae Forums/videos/resources/quizzesSkillshare$Thai
    Learn to make Indian Chai and Pakoras Forums/videos/resources/quizzesSkillshare$Indian
    Let’s Jam! Making Your Own Small Batch Preserves Forums/videos/resources/quizzesSkillshare$Preserve
    Let’s Make Sauerkraut Forums/videos/resources/quizzesSkillshare$Pickling
    Make 4 Quick, Easy and Healthy Dips Forums/videos/resources/quizzesSkillshare$Easy
    Make 4 Quick, Easy and Healthy Dips Forums/videos/resources/quizzesSkillshare$Health
    Make a Perfect Lemon Merengue Pie Forums/videos/resources/quizzesSkillshare$Desserts
    Make Ahead Breakfasts That Will Change Your Day Forums/videos/resources/quizzesSkillshare$Breakfast
    Make French Madeleines at Home! Forums/videos/resources/quizzesSkillshare$French
    Make Tiramisu without Being Cliché: Tiramisu and its Variations Forums/videos/resources/quizzesSkillshare$Dessert
    Make Tiramisu without Being Cliché: Tiramisu and its Variations Forums/videos/resources/quizzesSkillshare$Italian
    Making Chana Masala and Paratha. Forums/videos/resources/quizzesSkillshare$Indian
    Making Legal “Moonshine” (while not going blind or blowing yourself up) Forums/videos/resources/quizzesSkillshare$Mixology
    Making Legal “Moonshine” (while not going blind or blowing yourself up) Forums/videos/resources/quizzesSkillshare$Moonshine
    Mastering the Art of Eating Green Forums/videos/resources/quizzesSkillshare$Fundamentals
    Mastering the Art of Pizza crafting Forums/videos/resources/quizzesSkillshare$Italian
    MEAT: Select, Prepare, and Enjoy Your Favorite Cuts Forums/videos/resources/quizzesSkillshare$Fundamentals
    More Thai Recipes from Chef Kae Forums/videos/resources/quizzesSkillshare$Thai
    Mouth Watering Jalapeño Poppers Forums/videos/resources/quizzesSkillshare$Varied
    Mushrooms: Choosing, Slicing, Drying, Canning and Marinating Forums/videos/resources/quizzesSkillshare$Fundamentals
    Mushrooms: Choosing, Slicing, Drying, Canning and Marinating Forums/videos/resources/quizzesSkillshare$Varied
    Oil Free Hummus: 3 Ways Forums/videos/resources/quizzesSkillshare$Mediterranean
    Overnight Oats: Prepping Quick & Easy Healthy Meals Forums/videos/resources/quizzesSkillshare$Grains
    Paleo Pot Recipes #1: How to Make Paleo Pulled Pork Forums/videos/resources/quizzesSkillshare$Paleo
    Peppers: Choosing, Cooking, and Preserving Forums/videos/resources/quizzesSkillshare$Fundamentals
    Perfect Southern Fried Chicken and Biscuits Forums/videos/resources/quizzesSkillshare$Southern
    Perfectly Healthy Golden Fried Rice Forums/videos/resources/quizzesSkillshare$Asian
    Perfectly Healthy Golden Fried Rice Forums/videos/resources/quizzesSkillshare$Health
    Preparing and Canning Dried Beans Forums/videos/resources/quizzesSkillshare$Varied
    Quick and Healthy Dinner for (Really) Busy People Forums/videos/resources/quizzesSkillshare$Easy
    Quick and Healthy Dinner for (Really) Busy People Forums/videos/resources/quizzesSkillshare$Health
    Raw, Alive, Delicious! 8 Elements to Oyster Mastery Forums/videos/resources/quizzesSkillshare$Raw Foods
    Raw, Alive, Delicious! 8 Elements to Oyster Mastery Forums/videos/resources/quizzesSkillshare$Seafood
    Salad In A Jar: Prepping Healthy Meals To Maintain Your Health Forums/videos/resources/quizzesSkillshare$Fundamentals
    Salad In A Jar: Prepping Healthy Meals To Maintain Your Health Forums/videos/resources/quizzesSkillshare$Health
    Salad In A Jar: Prepping Healthy Meals To Maintain Your Health Forums/videos/resources/quizzesSkillshare$Varied
    Salsa! How To Make A Large Batch Of Salsa! Forums/videos/resources/quizzesSkillshare$Mexican
    Show Us Your Balls: Meatball Making with The Meatball Shop Forums/videos/resources/quizzesSkillshare$Varied
    Simplifying Raw Fish: Ceviche, Crudo, and Sashimi Forums/videos/resources/quizzesSkillshare$Fish
    Spaghetti with Clams Forums/videos/resources/quizzesSkillshare$Italian
    Spaghetti with Clams Forums/videos/resources/quizzesSkillshare$Seafood
    Spanish Omelette: How to Make the Simple & Authentic Tortilla de Patata. Forums/videos/resources/quizzesSkillshare$Spanish
    Spice Blends + More: Elevate Your Everyday Chicken Dish Forums/videos/resources/quizzesSkillshare$Fundamentals
    Spice Blends + More: Elevate Your Everyday Chicken Dish Forums/videos/resources/quizzesSkillshare$Varied
    Super Noms Sous Vide Cooking At Home Forums/videos/resources/quizzesSkillshare$French
    Sweet & Spicy: Make a Fried Chicken & Waffle Sandwich w/ Special Sauce Forums/videos/resources/quizzesSkillshare$Southern
    The Absolute BEST Organic Veggetable Juice Forums/videos/resources/quizzesSkillshare$Health
    The Absolute BEST Organic Veggetable Juice Forums/videos/resources/quizzesSkillshare$Juice
    The Art Of Baking – A Beginner’s Guide Forums/videos/resources/quizzesSkillshare$Baking
    The Art of Pizza : Cooking The Perfect Pie Forums/videos/resources/quizzesSkillshare$Italian
    The Perfect Grilled Cheese: A Mini Class to Master the Sandwich Forums/videos/resources/quizzesSkillshare$Varied
    Think Like a Chef: A Beginner’s Guide to Cooking with Confidence Forums/videos/resources/quizzesSkillshare$Fundamentals
    Think Like a Chef: A Beginner’s Guide to Cooking with Confidence Forums/videos/resources/quizzesSkillshare$Varied
    To Knead or Not to Knead: The Art of Baking Bread Forums/videos/resources/quizzesSkillshare$Baking
    To Knead or Not to Knead: The Art of Baking Bread Forums/videos/resources/quizzesSkillshare$Bread
    Ukrainian Cuisine I: Vareniky (Ukrainian Dumplings) Forums/videos/resources/quizzesSkillshare$Ukranian
    Ultimate Juicing Formula: Nutrition, Weight Loss, & Health Forums/videos/resources/quizzesSkillshare$Health
    Ultimate Juicing Formula: Nutrition, Weight Loss, & Health Forums/videos/resources/quizzesSkillshare$Juice
    Video Recipes: Let’s Prepare the Ultimate Green Curry and Aromatic Asian Rice! Forums/videos/resources/quizzesSkillshare$Health
    u resources/forums/videosSur La Table Class$Chicken
    Pasta Workshop Online resources/forums/videosSur La Table Class$Pasta
    Pie Basics Class resources/forums/videosSur La Table Class$Pie
    Fundamentals of Pie Baking Video/ResourcesTasteMade$Baking
    Doughnuts and Fritters Video/ResourcesTasteMade$Baking
    Introduction to Basic Macarons Video/ResourcesTasteMade$Baking
    Introduction to Basic Macarons Video/ResourcesTasteMade$Dessert
    Gluten Free Entrees Video/ResourcesTasteMade$Dairy Free
    BeeHive Cake Video/ResourcesTasteMade$Dessert
    Garden Cupcakes Video/ResourcesTasteMade$Dessert
    Making Jam Video/ResourcesTasteMade$Dessert
    Fundamentals of Pie Baking Video/ResourcesTasteMade$Dessert
    Doughnuts and Fritters Video/ResourcesTasteMade$Desserts
    Party Hosting Video/ResourcesTasteMade$Fundamentals
    BeeHive Cake Video/ResourcesTasteMade$Fundamentals
    Garden Cupcakes Video/ResourcesTasteMade$Fundamentals
    Introduction to Indian Cooking Video/ResourcesTasteMade$Fundamentals
    Mexican Cooking Video/ResourcesTasteMade$Fundamentals
    Cocktail Crafting Video/ResourcesTasteMade$Fundamentals
    Crafting Your Own Condiments Video/ResourcesTasteMade$Fundamentals
    Fundamentals of Pie Baking Video/ResourcesTasteMade$Fundamentals
    The Basics of Pasta Making Video/ResourcesTasteMade$Fundamentals
    Gluten Free Entrees Video/ResourcesTasteMade$Gluten Free
    Gluten Free Entrees Video/ResourcesTasteMade$Grain Free
    Introduction to Indian Cooking Video/ResourcesTasteMade$Indian
    The Basics of Pasta Making Video/ResourcesTasteMade$Italian
    Mexican Cooking Video/ResourcesTasteMade$Mexican
    Cocktail Crafting Video/ResourcesTasteMade$Mixology
    The Basics of Pasta Making Video/ResourcesTasteMade$Pasta
    Crafting Your Own Condiments Video/ResourcesTasteMade$Sauces
    Making Jam Video/ResourcesTasteMade$Sauces
    Party Hosting Video/ResourcesTasteMade$Varied
    Asian Cooking Class: 10 Homemade Recipes for Healthy Eating certificate/resources/forum/videos/quizzesUdemy$Asian
    Bagels Course certificate/resources/forum/videos/quizzesUdemy$Bagels
    Bartend Like A Mad Man certificate/resources/forum/videos/quizzesUdemy$Bartending
    Craft Beer at Home – How to Brew Your First Beer certificate/resources/forum/videos/quizzesUdemy$Beer
    1 Sourdough Bread Baking 101 certificate/resources/forum/videos/quizzesUdemy$Bread
    Mastering 3 Impressive Bread Projects in Under an Hour! certificate/resources/forum/videos/quizzesUdemy$Bread
    How to Make No Knead Dinner Rolls certificate/resources/forum/videos/quizzesUdemy$Bread
    Discover How to Make the Perfect Omelets Every Time certificate/resources/forum/videos/quizzesUdemy$Breakfast
    Cooking Class – 10 Easy Breakfast Sandwich Maker Recipes certificate/resources/forum/videos/quizzesUdemy$Breakfast
    Learn 11 Quick to Prepare Breakfast Sandwich Maker Recipes certificate/resources/forum/videos/quizzesUdemy$Breakfast
    Easy Breakfast Recipes certificate/resources/forum/videos/quizzesUdemy$Breakfast
    Cooking Class – 12 Brunch Sandwich Maker Recipes From Japan certificate/resources/forum/videos/quizzesUdemy$Breakfast
    China Table: Learn to Cook Traditional Chinese Cuisine certificate/resources/forum/videos/quizzesUdemy$Chinese
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    The Only Jambalaya Recipe You’ll Ever Need certificate/resources/forum/videos/quizzesUdemy$Creole
    Raw dessert cooking certificate/resources/forum/videos/quizzesUdemy$Dessert
    Quick & Easy Delicious Desserts That Anyone Can Make certificate/resources/forum/videos/quizzesUdemy$Desserts
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    Learn to Make Classic French Desserts certificate/resources/forum/videos/quizzesUdemy$Desserts
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    Cooking: A Course for Absolute Beginners certificate/resources/forum/videos/quizzesUdemy$Easy
    Simple Cooking Tips and Tricks for Everyone to Try at Home certificate/resources/forum/videos/quizzesUdemy$Easy
    Cooking for Busy moms certificate/resources/forum/videos/quizzesUdemy$Easy
    Easy Cooking: Make Various Delicious and Healthy Foods certificate/resources/forum/videos/quizzesUdemy$Easy
    Easy Entertaining at Home with Yuppiechef certificate/resources/forum/videos/quizzesUdemy$Easy
    Easy, Healthy, Crockpot Cooking! : Cooking Lessons for Dad! certificate/resources/forum/videos/quizzesUdemy$Easy
    5 Quick and Easy Weeknight Curry Course certificate/resources/forum/videos/quizzesUdemy$Easy
    Cooking Recipes For Dad certificate/resources/forum/videos/quizzesUdemy$Easy
    Dad is cooking! certificate/resources/forum/videos/quizzesUdemy$Easy
    Discover How to Make the Perfect Omelets Every Time certificate/resources/forum/videos/quizzesUdemy$easy
    Cooking Class – 10 Easy Breakfast Sandwich Maker Recipes certificate/resources/forum/videos/quizzesUdemy$Easy
    Learn 11 Quick to Prepare Breakfast Sandwich Maker Recipes certificate/resources/forum/videos/quizzesUdemy$Easy
    Simple, Healthy Fall Recipes certificate/resources/forum/videos/quizzesUdemy$Easy
    Fresh & Simple Cooking with Yuppiechef certificate/resources/forum/videos/quizzesUdemy$Easy
    Cooking Italian for Beginners certificate/resources/forum/videos/quizzesUdemy$Easy
    Easy Thai Cooking Level1: The beginning of Thai Food Journey certificate/resources/forum/videos/quizzesUdemy$Easy
    Filipino Food Recipes: Cooking Class for Beginners certificate/resources/forum/videos/quizzesUdemy$Filipino
    Learn to Make Delicious French Desserts certificate/resources/forum/videos/quizzesUdemy$French
    Learn to Make Classic French Desserts certificate/resources/forum/videos/quizzesUdemy$French
    Learn to Cook French Classics with Yuppiechef certificate/resources/forum/videos/quizzesUdemy$French
    Gluten Free Cooking For A Healthier YOU! certificate/resources/forum/videos/quizzesUdemy$Gluten Free
    Gluten Free Cooking for Weight Loss certificate/resources/forum/videos/quizzesUdemy$Gluten Free
    Gourmet Grains eBook Package: 96 Savory Recipes & 20 Videos! certificate/resources/forum/videos/quizzesUdemy$Grains
    Cooking Greek Traditional Food certificate/resources/forum/videos/quizzesUdemy$Greek
    Simple, Healthy Fall Recipes certificate/resources/forum/videos/quizzesUdemy$Health
    Fresh & Simple Cooking with Yuppiechef certificate/resources/forum/videos/quizzesUdemy$Health
    Burn fat and build muscle the easy way with PALEO RECIPES. certificate/resources/forum/videos/quizzesUdemy$Health
    Home Remedies: Best Superfoods & Herbs for Health & Energy certificate/resources/forum/videos/quizzesUdemy$Health
    Healthy Eating with No-Oil Recipes certificate/resources/forum/videos/quizzesUdemy$Health
    The Alkaline Diet Made Easy: Lose Weight & Heal Naturally certificate/resources/forum/videos/quizzesUdemy$Health
    Healthy Cooking Fundamentals certificate/resources/forum/videos/quizzesUdemy$Health
    Happier Cooking – Feed Your BRAIN certificate/resources/forum/videos/quizzesUdemy$Health
    Happier Cooking REJUVENATION certificate/resources/forum/videos/quizzesUdemy$Health
    Happier Cooking – Love Your HEART certificate/resources/forum/videos/quizzesUdemy$Health
    Lose Fat & Build Muscle WITHOUT Torture Diets Cooking Course certificate/resources/forum/videos/quizzesUdemy$Health
    Blood Pressure Control- A Map to Medication Freedom. certificate/resources/forum/videos/quizzesUdemy$Health
    Healthy living with “No Oil” Recipes – Non Vegetarian certificate/resources/forum/videos/quizzesUdemy$Health
    No Oil Cooking Recipes – Eat Healthy! Live Strong! certificate/resources/forum/videos/quizzesUdemy$Health
    Gluten Free Cooking For A Healthier YOU! certificate/resources/forum/videos/quizzesUdemy$Health
    Gluten Free Cooking for Weight Loss certificate/resources/forum/videos/quizzesUdemy$Health
    Healthy oil- Free cooking for the hungry vegan certificate/resources/forum/videos/quizzesUdemy$Healthy
    Healing Foods with Ayurveda Cooking certificate/resources/forum/videos/quizzesUdemy$Healthy
    Best Ever Indian Restaurant Favorites- Recipes you love certificate/resources/forum/videos/quizzesUdemy$Indian
    Cooking Italian for Beginners certificate/resources/forum/videos/quizzesUdemy$Italian
    Classic Trattoria Cooking with Chef Marco Barbaro certificate/resources/forum/videos/quizzesUdemy$Italian
    Learn to Cook Italian Better Than the Average Italian certificate/resources/forum/videos/quizzesUdemy$Italian
    Learn to cook Italian’s Panzerotti certificate/resources/forum/videos/quizzesUdemy$Italian
    Italian Cooking Classes with Chef Ida certificate/resources/forum/videos/quizzesUdemy$Italian
    34 Delicious Pizza Recipes & Cooking Videos certificate/resources/forum/videos/quizzesUdemy$Italian
    Japanese Cooking Class: 10 Easy To Make Recipes from Japan certificate/resources/forum/videos/quizzesUdemy$Japanese
    Easy to Prepare Japanese Beef Recipes – Simple Dinner Ideas certificate/resources/forum/videos/quizzesUdemy$Japanese
    Cooking Class: 12 Japanese Food That Helped Me Lose Weight certificate/resources/forum/videos/quizzesUdemy$Japanese
    Learn to Cook Easy Chicken Dishes – Japanese Food Recipes certificate/resources/forum/videos/quizzesUdemy$Japanese
    Cooking Class – 12 Healthy Recipes Using Lekue Steam Case certificate/resources/forum/videos/quizzesUdemy$Japanese
    25 Japanese Pork Dishes, Quick and Easy Family Style Recipes certificate/resources/forum/videos/quizzesUdemy$Japanese
    Popular Cocktail Recipes – A masterclass in cocktails certificate/resources/forum/videos/quizzesUdemy$Mixology
    Noodles Mastery Course certificate/resources/forum/videos/quizzesUdemy$Noodles
    Burn fat and build muscle the easy way with PALEO RECIPES. certificate/resources/forum/videos/quizzesUdemy$Paleo
    Online Pastry School – Gluten Free Bread Baking Course certificate/resources/forum/videos/quizzesUdemy$Pastry
    Raw dessert cooking certificate/resources/forum/videos/quizzesUdemy$Raw Foods
    Simple Smoothie – 10 Smoothies – With Green Smoothie Recipes certificate/resources/forum/videos/quizzesUdemy$Smoothies
    Learn How to Cook Southern Style Dishes certificate/resources/forum/videos/quizzesUdemy$Southern
    Cook Paella and Valencian Rice like a Master Chef certificate/resources/forum/videos/quizzesUdemy$Spanish
    Cooking the perfect Spanish Paella certificate/resources/forum/videos/quizzesUdemy$Spanish
    Learn to cook a spanish omelet certificate/resources/forum/videos/quizzesUdemy$Spanish
    Home Remedies: Best Superfoods & Herbs for Health & Energy certificate/resources/forum/videos/quizzesUdemy$Superfoods
    Easy Thai Cooking Level1: The beginning of Thai Food Journey certificate/resources/forum/videos/quizzesUdemy$Thai
    Thai Cooking Class with Chef Kae certificate/resources/forum/videos/quizzesUdemy$Thai
    Learn Thai Food Recipes with Chef Kae certificate/resources/forum/videos/quizzesUdemy$Thai
    Delicious Turkish Cuisine with Very Easy Recipes certificate/resources/forum/videos/quizzesUdemy$Turkish
    How Food Should Taste certificate/resources/forum/videos/quizzesUdemy$Varied
    Trick People Into Thinking You Can Cook certificate/resources/forum/videos/quizzesUdemy$Varied
    Cooking Essentials: Equipment for Cooking (Novice Cooks) certificate/resources/forum/videos/quizzesUdemy$Varied
    Epic Dinner Cooking Experience certificate/resources/forum/videos/quizzesUdemy$Varied
    Cooking: A Course for Absolute Beginners certificate/resources/forum/videos/quizzesUdemy$Varied
    Simple Cooking Tips and Tricks for Everyone to Try at Home certificate/resources/forum/videos/quizzesUdemy$varied
    Cooking for Busy moms certificate/resources/forum/videos/quizzesUdemy$varied
    Easy Cooking: Make Various Delicious and Healthy Foods certificate/resources/forum/videos/quizzesUdemy$Varied
    Easy Entertaining at Home with Yuppiechef certificate/resources/forum/videos/quizzesUdemy$Varied
    Mouthwatering Homestyle Vegan Desserts certificate/resources/forum/videos/quizzesUdemy$Vegan
    Healthy oil- Free cooking for the hungry vegan certificate/resources/forum/videos/quizzesUdemy$Vegan
    Happy Vegetarian Kids Cooking Healthy certificate/resources/forum/videos/quizzesUdemy$Vegetarian
    Vietnamese Cooking Made Simple certificate/resources/forum/videos/quizzesUdemy$Vietnamese
    Healthy Baking Bootcamp Audio recordings, resourcesReal Food For Life$Health
    Jesse Lane Wellness Video/LiveJesse Lane Wellness$Health
    A La Carte VideosAl A Carte$Varied
    Chef Todd Mohr’s Web Cooking Classes Web VideosWeb Cooking Classes$Varied
    ChefSteps Videos/ResourcesChef Steps$Varied
    Cook Smarts Resources/videosCook Smarts$Varied
    Delia Online Forums/Videos/ResourcesDelia Online$Varied
    Vegetarian Cooking School DVD/Online VideosVegan-Vegetarian Cooking School$Vegetarian
    6 Weeks to Plant-Powered Weight Loss Presented by Vegetarian Times Quizzes/resources/videosAim Health University$$Health
    Gentle Cleanse with Jennifer Iserloh Presented by Healthy U Quizzes/resources/videosAim Health University$$Health
    6 Weeks to Plant-Powered Weight Loss Presented by Vegetarian Times Quizzes/resources/videosAim Health University$$Vegetarian
    King Arthur Flour’s Essentials of Bread Bakingwith Amber Eisler Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Handmade Sourdough: From Starter to Baked Loafwith Richard Miscovich Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    On the Rise: Bun & Roll Techniqueswith Jeff Yankellow Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Baking Boot Camp: Cakes & Crustswith Abby Dodge Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Simple to Sensational Doughnutswith Jenny McCoy Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Modern Methods for Classic Cakeswith En-Ming Hsu Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Decadent Chocolate Cakeswith Alice Medrich Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Classic & Creative Brioche Pastrieswith Joanne Chang Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Artisan Bread Making: Ancient & Sprouted Grainswith Peter Reinhart Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    The Art & Science of Breadwith Michael Kalanty Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Secrets of Gluten- Free Bakingwith Richard Coppedge Jr. Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Baking
    Artisan Bread Making: Ancient & Sprouted Grainswith Peter Reinhart Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Bread
    The Art & Science of Breadwith Michael Kalanty Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Bread
    King Arthur Flour’s Essentials of Bread Bakingwith Amber Eisler Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Bread
    Handmade Sourdough: From Starter to Baked Loafwith Richard Miscovich Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Bread
    On the Rise: Bun & Roll Techniqueswith Jeff Yankellow Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Bread
    Chinese Takeout Favoriteswith Diana Kuan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Chinese
    The Art of Caramel: Techniques & Treatswith Carole Bloom Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Dessert
    Homemade Chocolate Candywith Elizabeth LaBau Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Dessert
    Baking Boot Camp: Cakes & Crustswith Abby Dodge Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Dessert
    Simple to Sensational Doughnutswith Jenny McCoy Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Dessert
    Modern Methods for Classic Cakeswith En-Ming Hsu Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Dessert
    Perfect Puff Pastrywith Gesine Bullock-Prado Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Desserts
    Decadent Chocolate Cakeswith Alice Medrich Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Desserts
    Classic European Tortes: Dobos, Sacher & Morewith Wilhelm Wanders Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Desserts
    Great for Beginners – The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Easy
    Guilt- Free Comfort Food Classicswith Anna Bullett Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Easy
    Classic European Tortes: Dobos, Sacher & Morewith Wilhelm Wanders Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$France
    French Home Cooking: The Essential Techniqueswith Cynthia Nims Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$French
    Classic & Creative Brioche Pastrieswith Joanne Chang Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$French
    Secrets of Slow Cooking: Mastering the Braisewith Molly Stevens Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Cooking for Twowith Carla Snyder Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Make the Right Cuts: Butchering Basicswith Jason Nauert Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Cooking the Perfect Steakwith Bruce Aidells Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Cook Smarter: Solutions for Weeknight Dinnerswith Sara Moulton Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    The From-Scratch Kitchenwith Alana Chernila Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Guilt- Free Comfort Food Classicswith Anna Bullett Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    French Home Cooking: The Essential Techniqueswith Cynthia Nims Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Jam & Marmalade with Rachel Saunders Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    The New Chicken Dinnerwith Ian Knauer Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Great for Beginners – The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundamentals
    Vegetable Know-Howwith Ivy Manning Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Fundametals
    Secrets of Gluten- Free Bakingwith Richard Coppedge Jr. Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Gluten Free
    Vegetable Know-Howwith Ivy Manning Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Health
    Healthy Mediterranean Cooking Techniqueswith Diane Kochilas Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Health
    Indian Curries: The Basics & Beyondwith Raghavan Iyer Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Indian
    Indian Restaurant Favorites: Fresh at Homewith Raghavan Iyer Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Indian
    Great for Beginners – The Everyday Gourmet: The Joy of Mediterranean Cookingwith Bill Briwa Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Mediterranean
    Healthy Mediterranean Cooking Techniqueswith Diane Kochilas Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Mediterranean
    Mexican Comfort Foodwith Deborah Schneider Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Mexican
    Jam & Marmalade with Rachel Saunders Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Sauces
    Building Flavorful Soupswith Peter Berley Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Soups
    Flavorful Stews From Around the Worldwith Matthew Card Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Soups
    Authentic Thai Cooking: The Classicswith Robert Danhi Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Thai
    Everyday Thai Cookingwith Nancie McDermott Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Thai
    The New Chicken Dinnerwith Ian Knauer Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
    Great for Beginners – The Everyday Gourmet: Rediscovering the Lost Art of Cookingwith Bill Briwa Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
    Secrets of Slow Cooking: Mastering the Braisewith Molly Stevens Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
    Cooking for Twowith Carla Snyder Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
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    The Everyday Guide to Winewith Jennifer Simonetti-Bryan Interactive Q&A/Forums/Resources/VideosCraftsy Courses$$Wine
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    Modern Latin Mixology Techniques Videos/Resources/CertificationLe Crea Class$$Mixology
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    The Veggie Transition Forums/Resources/Ebooks/VideosMeghan Telpner Workshops$$Vegan
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    CHEESE: How to Buy, Store, Taste, Pair, Serve and Enjoy certificate/resources/forum/videos/quizzesUdemy$$Cheese
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    Indian Culinary World – Master the art of Indian Cooking certificate/resources/forum/videos/quizzesUdemy$$Indian
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    Raw, Cooked & Cultured/Fermented Foods certificate/resources/forum/videos/quizzesUdemy$$Raw Foods
    Raw, Cooked & Cultured/Fermented Foods certificate/resources/forum/videos/quizzesUdemy$$Varied
    Online Basic Vegan Vegetarian Cooking School certificate/resources/forum/videos/quizzesUdemy$$Vegan
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    Online Basic Vegan Vegetarian Cooking School certificate/resources/forum/videos/quizzesUdemy$$Vegetarian
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    Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean Eating Quizzes/resources/videosAim Health University$$$Fundamentals
    Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean Eating Quizzes/resources/videosAim Health University$$$Fundamentals
    Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian Times Quizzes/resources/videosAim Health University$$$Fundamentals
    Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean Eating Quizzes/resources/videosAim Health University$$$Health
    Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean Eating Quizzes/resources/videosAim Health University$$$Health
    Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian Times Quizzes/resources/videosAim Health University$$$Health
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    MIT Teaches You How to Speak Italian  Cook Italian Food All at Once (Free Online Course)

    in | December 2nd, 2013 8 Comments

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    At MIT, Dr. Paola Rebusco usually teaches physics to freshmen. But, on behalf of the MIT Experimental Study Group , Rebusco has devised an appealing course — Speak Italian with Your Mouth Full  — where she combines teaching two things many people love: learning to speak Italian and cooking Italian food. The course summary reads:

    The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on recipes only, it is also rooted in healthy habits and in culture. At the end of the seminar the participants will be able to cook some healthy and tasty recipes and to understand and speak basic Italian.

    As Rebusco explains in a short video , this course has the advantage of making the language lessons a little less abstract. It gives students a chance to apply what they’ve learned (new vocabulary words, pronunciations, etc.) in a fun, practical context.


    Above, we start you off with the first language lesson in the seminar. It begins where all basic courses start — with how to say your name. Below, you can watch the class learn to cook fresh pasta. Along the way, the course also teaches students how to make  espresso ,  risotto ,  homemade pizza ,  bruschetta , and  biscotti . Lectures for the course can be found on the MIT web site , YouTube  and iTunes .  Speak Italian with Your Mouth Full  also appears in our collection of  Free Foreign Language Lessons  and 1200  Free Courses Online . Buon Appetito!

    Ingredients & Cooking Instruction:

    Food Preparation

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    by DC | Permalink | Comments (8) |

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    Comments (8)

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    • bonniemelielo says:
      December 2, 2013 at 11:00 pm

      over 10 years of studying Italian and I finally got a wonderful explanation of accent marks and open and closed vowels!! Brava!

      Reply

    • Cristiano says:
      December 5, 2013 at 1:30 am

      Thanksn to MIT and to Dr Rebusco to remind all professional teachers in the nworld how almost everywhere (even at MIT!!!) “if you speak Italian you ncan be a teacher!”. The method and theories of Dr Rebusco are medieval nand against all the basic principles of language teaching. It is clear nenough from the first minutes of the video that she has NEVER studied ton be a teacher, she ignores the theory and she has got no experience at nall. I’d like now to ask her and MIT: can I come to your Institute and nteach maths, please? I can count up to 1.000.000, I garantee you, my nteacher a high-school can confirm.

      Reply

      • Caterina says:
        December 5, 2013 at 2:36 am

        I agree with Cristiano. Dr Rebusco is nice, but she has NO IDEA of what language teaching means.nI don’t like to do this kind of comments, but it is important to defend those professionals who are really trained for this job.nEvery profession needs preparation and cannot be extemporized: why does MIT not consider those poor students? Thay deserve a teacher who has studied to be a teacher.

        Reply

      • Sara says:
        December 6, 2013 at 6:04 pm

        BRAVO!!!!!!! It’s a SHAME!!

        Reply

    • Marc says:
      December 6, 2013 at 11:01 am

      I am pretty sure that this is supposed to be fun. Not that classes that employ current pedagogy are not. However, this a class(not sure is class is the appropriate title here) that combines two things and from what I’ve observed her students ARE learning how to speak and how to cook. And they are having fun and appreciating the culture and cuisine. It should not take the place of Italian 101 but is that the aim??

      Reply

    • Amy says:
      April 8, 2014 at 7:27 am

      Flash freezing the porcetta makes it easier to dice.

      Reply

    • Renata Salini says:
      October 16, 2014 at 1:00 pm

      Great job! My guess: this way the students will remember some useful Italian words and maybe get interested in grammar, literature and Italian history!

      Reply

    • Ric says:
      September 10, 2015 at 6:16 pm

      Fail…. fail… fail…

      What happens when educational resources are by subject matter experts and production amateurs.

      The sound quality in these videos is appalling!!

      And for language lessons that is an unforgivable problem that would have been instantly spotted by anyone with rudimentary production experience.

      Maybe if you are a very young person with no hearing damage whatsoever.

      In places you can barely hear what is being said in English.

      This is why online learning cannot continue to follow the do-it-yourself subject-matter-expert-as-producer production model.

      Reply


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